Restaurant Manager

6 days ago


Parañaque, Philippines Amity Management Consultancy Services Full time

Overview

The Restaurant Manager oversees daily restaurant operations, ensuring exceptional service and a high-quality dining experience for guests. This role is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards in a fast-paced environment.

Responsibilities
  • Lead and manage restaurant staff to deliver excellent guest service.
  • Ensure compliance with health and safety standards and food safety regulations.
  • Balance customer satisfaction with efficient operations to drive profitability.
  • Foster a positive workplace culture.
Qualifications
  • Bachelor’s degree in HRM or related field.
  • Polite, honest, and trustworthy.
  • Preferably at least 6 months of experience.
  • Able to work in a fast-paced environment.
  • Strong attention to detail and accuracy.
  • Strong interpersonal and communication skills to interact with staff and customers.
  • Proven ability to handle customer inquiries, resolve complaints, and ensure a positive dining experience.
  • Understanding of food safety regulations and procedures.
  • Familiarity with point-of-sale (POS) systems and other restaurant management software.
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