Restaurant Manager

Overview The Restaurant Manager oversees daily restaurant operations, ensuring exceptional service and a high-quality dining experience for guests. This role is responsible for managing staff, optimizing restaurant performance, and maintaining adherence to health and safety standards in a fast-paced environment. Responsibilities Lead and manage restaurant...

Get AI-powered advice on this job and more exclusive features. Direct message the job poster from Mary Grace Foods, Inc. Overview The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc’s vision, mission, and core values & ensures that the...

Restaurant Manager Job Description: * Manages overall restaurant operations, both dining and kitchen * Ensures excellent customer service and guest satisfaction * Oversees staff hiring, training, scheduling, and development * Monitors sales, budgets, and operational costs to achieve targets * Maintains compliance with company policies and industry...

Job Description S&R Assistant Restaurant Manager is responsible for assisting with daily operations, which includes overseeing staff, managing inventory, ensuring customer satisfaction, and maintaining cleanliness. Key duties also include supporting the Restaurant Manager by helping achieve sales targets, implementing store programs, and assisting with...

Overview The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. Responsibilities Assist in achieving sales...

Restaurant Manager - Betterliving, Paranaque Be among the first 25 applicants. Direct message the job poster from Jollibee Group. The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction, and food, safety and cleanliness standards; people...

Job Description Oversee daily restaurant operations and ensure high-quality service. Supervise and train staff, fostering a positive teamwork environment. Manage inventory, placing orders as needed to maintain stock. Address customer inquiries and resolve issues promptly. Assist in creating and implementing marketing strategies. Monitor health and safety...

ResponsibilitiesCreate hiring plans for front-of-the-house and back-of-the-house staffPromote open roles using online and print job adsScreen, interview and evaluate candidatesPrepare job offers and employment contractsCalculate payroll considering overtime, holidays and evening shiftsPlan attractive compensation and benefits packages to increase...

Core responsibilitiesStaff management: Hiring, training, scheduling, and supervising both front-of-house and back-of-house staff. This includes performance appraisals and handling staff conflicts.Financial management: Creating budgets, tracking revenue and expenses, managing payroll, and controlling costs to maximize profit.Inventory and supply chain:...

Operations Management Supervise daily restaurant operations to ensure smooth service and adherence to company standards. Monitor food and beverage preparation to maintain consistency in quality, presentation, and portioning. Ensure all workstations are fully stocked with ingredients, utensils, and supplies before service begins. Conduct pre-shift inspections...