Chef

Job Description:We are seeking an experienced Executive Chef who will be responsible for overseeing kitchen operations, ensuring food quality, and managing the back-of-house (BOH) staff. The ideal candidate will have advanced culinary knowledge, strong leadership skills, and the ability to maintain a clean, efficient, and high-performing kitchen...

CHEF DE PARTIEThe CDP is responsible for running a specific section of the kitchen (e.g., grill, sauce, pastry) and ensuring that food preparation, production, and presentation meet our high standards.Key Responsibilities:· Oversee a specific station within the kitchen and ensure efficient and timely food production.· Maintain the highest standards of food...

Responsibilities:Lead, supervise, and manage kitchen staff to ensure smooth operations during service hours.Oversee food preparation and ensure that food quality is consistent with high standards.Maintain a clean, safe, and well-organized kitchen, adhering to all food safety protocols.Develop and design innovative, high-quality menus that reflect...

PRIMARY OBJECTIVE OF POSITIONResponsible for preparation and baking of varieties of desserts, decorations and presentations that meets the highest possible quality and standard and on timely manner. Managing the Pastry materials par stocks acceptable level, equipment status and Pastry kitchen's operation in compliant with HACCP standards and Company P&P's....

Job DescriptionLooking for a high caliber well experienced restaurant manager with a solid background in restaurant operations, preferably country club operations management.Minimum of 5 years restaurant management experience.Experience in business development preferredGood leadership and work ethics, hardworking and willing to work flexible hours. Must...

WE ARE HIRING RESTAURANT STAFFRESTAURANT STAFF for Shakey's Robinson Gen TriasResponsibilities:Assist in food preparation, cooking, and plating dishes according to restaurant standardsMaintain cleanliness and organization of the kitchen and dining areasFollow food safety and sanitation guidelines at all timesSupport chefs and cooks with meal prep, ingredient...

Responsibilities:Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff, such...

Responsibilities:Assist in food preparation and basic cooking tasksMaintain cleanliness and sanitation of the kitchenOrganize ingredients and restock suppliesFollow food safety and hygiene standardsSupport chefs and other kitchen team members as neededQualifications:With or without experience (training will be provided)Willing to work on shifting schedules,...

Job SummaryThe Kitchen Steward is responsible for maintaining the cleanliness, sanitation, and organization of the kitchen, including all equipment, utensils, and work areas. This role supports the smooth operation of the kitchen by ensuring proper hygiene, waste management, and assisting with basic food preparation when needed.Key ResponsibilitiesEnsure all...

Prepare food: Chop, mix, and cook ingredients for dishes like entrees, sauces, and sidesPlate food: Plate meals according to the chef's instructionsMaintain inventory: Restock kitchen items and manage waste disposalClean: Wash and sanitize dishes, utensils, and other kitchen equipmentEnsure food safety: Understand and follow safety, sanitation, and food...