Executive Chef

5 days ago

General Luna, Philippines Bora Budget Mart, Inc. Full time $70,000 - $120,000 per year

  • Responsibilities:

  • Lead, supervise, and manage kitchen staff to ensure smooth operations during service hours.

  • Oversee food preparation and ensure that food quality is consistent with high standards.
  • Maintain a clean, safe, and well-organized kitchen, adhering to all food safety protocols.
  • Develop and design innovative, high-quality menus that reflect contemporary food trends.
  • Manage inventory, control costs, and minimize waste to maximize profitability.
  • Build and maintain strong relationships with suppliers to secure top-quality ingredients.
  • Oversee kitchen operations during peak times, ensuring efficiency and consistent food quality.
  • Mentor and train kitchen staff to promote professional development and teamwork.
  • Ensure compliance with food safety and sanitation regulations (ServSafe or equivalent).
  • Effectively handle challenges in the kitchen, ensuring the team performs well under pressure.

Qualifications:

  • Education: Culinary degree or equivalent from a reputable institution.
  • Experience: At least 2 years in an executive chef role or similar kitchen management position.
  • Skills:
  • Non-smoker preferred.
  • Strong attention to detail, particularly with food quality and presentation.
  • Ability to work efficiently under pressure, especially during busy service hours.
  • Advanced understanding of food safety, hygiene, and professional kitchen practices.
  • ServSafe Certification preferred.
  • In-depth knowledge of BOH systems, including ordering, inventory management, and cost control.
  • Creative with a passion for menu development and food presentation.
  • Excellent organizational skills for managing kitchen operations and staff.

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