Cook

GreetingsHotel Sogo is hiring Chief Cook or Sr. Cook.To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory control of stocks, and the implementation of kitchen and cooking standards.Minimum Job Specifications:*College graduate of Culinary Arts or any other...

We are seeking a dedicated and skilled Line Cook to join our Kitchen Operations team. The Line Cook will work closely with the Kitchen Head and Senior Line cook to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are cooked to perfection. The ideal candidate should have a passion for cooking and be able to thrive in a...

Our hotel is in search of a LINE COOK.Minimum requirements:- Previous experience as a Line Cook is required for this role.- Previous experience as a Line Cook in hotel setting with banquet and catering experience is required for this position.Minimum responsibilities:- Responsible for providing a pleasurable dining experience for customers by preparing high...

Specifications:Vocational/Technical course/High school graduate with NC II in Cooking, food safety and sanitation, or Tesda certificate – related to cooking or food preparation.Attention to details, customer service,computer, communication, and interpersonal skills.De La Salle Medical & Health Sciences InstituteFOR MORE DETAILS:EMAIL PHONE (Cavite Line)...

HIRING COOK (Male/Female)Do you have cooking skills and experience in a restaurant or café? We're looking for someone who's ready to work in the kitchen and prepare dim sum, fried rice, noodles, and milk tea for our customers here in Calamba, Laguna.What we're looking for:With experience in a restaurant, fast food, or caféWilling to work rotating shifts...

Specifications:Vocational/Technical course/High school graduate with NC II in Cooking, food safety and sanitation, or Tesda certificate – related to cooking or food preparation.Attention to details, customer service,computer, communication, and interpersonal skills.Job Types: Full-time, PermanentWork Location: In person

MAIN SCOPE:Collaboration with a team of line cooks, cashiers and stockmen in the quality and timely production of food to fulfill orders placed across sales channelsEnsure properly working enablers (equipment, systems, wares, etc.) by using these following kitchen standards and SOPs which including cleaning and basic troubleshootingComply with food and...

Primary Role: Assist the head cook or chef in preparing and presenting meals.Key Responsibilities:Prepare ingredients (e.g., chopping vegetables, portioning meats)2Maintain cleanliness of kitchen, utensils, and food prep areasFollow standardized recipes and cooking methodsOperate kitchen equipment like grills, fryers, and slicersEnsure food safety and...

Main Responsibilities:Work closely with line cooks, cashiers, and stock staff to make sure food is prepared on time and meets quality standards.Make sure kitchen tools, equipment, and systems are working properly by following cleaning and basic troubleshooting procedures.Follow all food safety and workplace safety rules, and coordinate with the Kitchen Head...

The Commissary Line Cook is responsible for preparing and cooking food in large volumes according to standardized recipes and safety standards. This role supports the daily food production needs of restaurants, catering services, and retail food products.Key Responsibilities:1. Food Preparation and CookingPrepare ingredients according to batch recipesCook...