Kitchen Supervisor
19 hours ago
- Perform day to day pre-opening and closing activities as per SOPs.
- • To adhere to kitchen SOPs.
- • Assist Restaurant Manager, Assistant Restaurant Managers on the operational effectiveness and efficiency of the kitchen.
- • Supervise and motivate staff.
- • Ensure that standards are delivered and maintained.
- • Assist the team in recognizing the importance of KPIs in the success of the restaurant
Job Type: Full-time
Pay: Php20, Php25,000.00 per month
Benefits:
- Employee discount
- Health insurance
- Paid training
- Staff meals provided
Experience:
- Food service: 1 year (Preferred)
Work Location: In person
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