Kitchen Steward
5 days ago
Position Overview:
Grand Sierra Pines Hotel is seeking a hardworking and dependable Kitchen Steward to join our team. The ideal candidate will play an essential role in maintaining cleanliness and ensuring the smooth operation of the kitchen.
Qualifications:
- 30 and above.
- High school graduate or equivalent.
- Physically fit and able to handle the demands of the job (e.g., standing for long hours, lifting heavy items).
- Prior experience in a similar role is an advantage but not required.
- Basic understanding of food safety and sanitation standards.
- Strong work ethic, reliability, and attention to detail.
Duties and Responsibilities:
- Wash and sanitize dishes, cookware, utensils, and other kitchen tools according to hotel standards.
- Maintain cleanliness and organization in the kitchen and dishwashing areas.
- Ensure that all equipment is cleaned and stored properly after use.
- Dispose of kitchen waste in accordance with health and safety guidelines.
- Assist in maintaining inventory of cleaning supplies and alerting supervisors when stocks run low.
- Support the kitchen team with basic tasks as needed, such as cleaning surfaces and equipment.
- Follow all health and safety regulations to ensure a safe and hygienic work environment.
- Report any maintenance or repair issues to the appropriate department.
Job Types: Full-time, Contract
Benefits:
- Employee discount
- Free parking
- Paid training
- Staff meals provided
Experience:
- Kitchen Steward: 1 year (Preferred)
Work Location: In person
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