Head Chef

4 days ago

Taguig, National Capital Region, Philippines Pristine Stores, Inc. Full time $60,000 - $80,000 per year

Duties & Responsibilities:

  • Manage food and product ordering by keeping detailed records of usage to minimize waste; Works with existing systems to improve waste reduction and manage budgetary concerns.
  • Ensures a first-in, first-out food rotation system and verifies all food products are properly dated labeled, and organized for quality assurance
  • Ensure that guests always receive exceptional dining experiences to impart true value for money appreciation
  • Produce high-quality dishes that follow the established menu standard and keep the consistency to meet guest's expectations
  • Manage and train kitchen staff; establish staff work schedule and assess staff performance
  • Coordinate with the restaurant management team on supply orders, budget, kitchen efficiency, and staffing
  • Frequently evaluate and verify that only the finest quality products are used in food preparation
  • Initiate relevant maintenance reports and work orders supported by respective follow-up of any items requiring attention/action.
  • Maintain a positive and professional approach with co-workers and customers
  • Manage inventory and control of stock.
  • Establishing and ensuring strict adherence to food hygiene regulations
  • Supervise all food preparation
  • Menu Creation: Develop menus, both new and existing, ensuring variety, quality, and customer satisfaction.
  • Innovation: Develop new dishes and recipes, staying up-to-date with culinary trends.
  • Performs other tasks that might be assigned from time to time.

Qualifications:

  • Bachelor's/College Graduate of Culinary and Arts, Hotel and Restaurant Management, Hospitality Management, or any hospitality, food & beverage service management related course
  • Knowledgeable in Forecasting, Purchasing, Inventory, Cost Control, PnL Report and People Management
  • Excellent communication skills
  • With at least 3-5 years relevant experience
  • Willing to be assigned at BGC, Taguig City

  • head chef

    7 days ago

    Taguig, National Capital Region, Philippines ELLA DL BEAUTY INC Full time ₱900,000 - ₱1,200,000 per year

    WE'RE HIRINGOnsite | BGC, TaguigFull-timeWe're expanding our team and looking for passionate, skilled professionals to grow with us. If you're ready for your next big career move, explore our open roles below and find where you fit best.HEAD CHEF – CULINARY TEAMLead the kitchen with passion and creativity. We're hiring a Head Chef to oversee kitchen...

  • Head Chef

    4 days ago

    Taguig, National Capital Region, Philippines FUNmania Inc. Full time ₱720,000 per year

    Tekila Bar & Grill is looking for a highly skilled and experienced Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu development, food preparation, kitchen management, and ensuring consistent quality aligned with authentic Mexican cuisine. This role requires strong leadership, creativity, and at least 3–5 years of proven...

  • Head Chef

    9 hours ago

    Taguig, National Capital Region, Philippines Macroasia Sats Food Industries Full time ₱312,000 per year

    Bachelor's Degree in Hotel and Restaurant Management or has a diploma from culinary school.At least 3 to 5 years experience as Head ChefPreferably has food catering experience.Basic computer skills in a Microsoft Windows environment. Must include Excel for management and record keeping.Has knowledge/experience in leading a team in food industryGood knowledge...

  • Head Chef

    4 days ago

    Taguig, National Capital Region, Philippines Macroasia Sats Food Industries Full time ₱312,000 per year

    Bachelor's Degree in Hotel and Restaurant Management or has diploma from culinary school.Aleast 3 to 5 years experience as Head ChefPreferably has food catering experience.Basic computer skills in a Microsoft Windows environment. Must include Excel for management and record keeping.Has knowledge/ experience in leading a team in food industryGood knowledge of...

  • Chef de Cuisine/Head Chef

    4 days ago

    Taguig, National Capital Region, Philippines HTCG PREMIUM FOOD CONCEPTS INC. Full time $90,000 - $120,000 per year

    Job Title: Chef de Cuisine(CDC)/Head ChefLocation: Forbes Town, BGCJob Type: Full-timeThe Lunch Lady is a celebrated Vietnamese restaurant, renowned for bringing the vibrant flavors of Saigon street food to life. With a loyal following and a dynamic dining experience, we have proudly earned the Michelin Bib Gourmand recognition for three consecutive years....

  • Sous Chef

    4 days ago

    Taguig, National Capital Region, Philippines Electric Garden Full time ₱900,000 - ₱1,200,000 per year

    The Sous Chef serves as the second-in-command in the kitchen, working closely with the Head Chef to oversee daily operations and uphold the standards of a fine dining establishment. This role is responsible for supervising and guiding kitchen staff, ensuring strict compliance with food safety and sanitation regulations, and maintaining consistency in flavor,...

  • Line cook/Sous Chef/Prep Chef

    4 days ago

    Taguig, National Capital Region, Philippines FOODEE GLOBAL CONCEPTS Full time ₱400,000 - ₱800,000 per year

    About the role We are seeking an experienced Line cook/Sous Chef/Prep Chef to join our dynamic team at FOODEE GLOBAL CONCEPTS'. As a full-time Line cook/Sous Chef/Prep Chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary talents and contribute to the...

  • Commis Chef

    4 days ago

    Taguig, National Capital Region, Philippines Vikings Group of Companies Full time ₱250,000 - ₱500,000 per year

    Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

  • Sous Chef

    3 weeks ago

    Taguig, National Capital Region, Philippines Garlic and Peppermill Food Company Full time

    OverviewJob Summary: The Sous Chef is a managerial position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows. This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous...

  • Sous Chef

    4 days ago

    Taguig, National Capital Region, Philippines Garlic and Peppermill Food Company Full time ₱450,000 - ₱600,000 per year

    Job Summary: The Sous Chef is a managerial position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows. This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous Chef is...