Restaurant Training Manager

Job Description:· Welcoming and sitting diners comfortably in the dining section.· Taking customers' food and drink orders.· Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.· Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.· Delivering a memorable dining experience by...

Summary:Oversee daily restaurant operations to ensure excellent customer service, efficient workflow, and profitability. Manage staff, budgets, and compliance with standards.Key Responsibilities:Supervise and coordinate front- and back-of-house operations.Recruit, train, and motivate staff.Monitor quality of food, service, and guest satisfaction.Manage...

As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our food and beverage services, ensuring that all activities are carried out efficiently and to the highest standards. You will work closely with the kitchen and service staff to maintain a seamless operation, manage inventory, and ensure compliance with health and...

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

bThe Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami, is due, in large part, to the determination and dedication possessed by every member of our team....

JOB PURPOSEThe Restaurant Manager will oversee the day-to-day operations of a fine dining establishment with a farm-to-table approach, specializing in fusion cuisine. The role involves ensuring seamless operations in both kitchen and front-of-house, leading the team, maintaining quality standards, and driving profitability while delivering an exceptional...

Front of House Requirements:Atleast College level.Proven experience in the position of interest.Professional hair and make-up with no large, visible tattoos.With good communication and memorization skills.Great interpersonal and teamwork skills.Ability to remain composed, particularly during stressful or uncomfortable circumstances.Physically...

WE ARE HIRING RESTAURANT STAFFRESTAURANT STAFF for Shakey's Buendia63 Sen. Gil J. Puyat Ave, Makati City, 1235 Metro ManilaResponsibilities:Assist in food preparation, cooking, and plating dishes according to restaurant standardsMaintain cleanliness and organization of the kitchen and dining areasFollow food safety and sanitation guidelines at all...

WE'RE HIRING: Restaurant Management Trainee (Greenhills Mall, San Juan City)We're seeking a driven, proactive, and adaptable Management Trainee to join our restaurant and café team at Greenhills Mall. This is a great opportunity for individuals with supervisory or leadership experience who are eager to develop their management skills and grow into higher...

About the roleWe are seeking experienced Restaurant Managers to join our dynamic team at Samgyuniku Japanese Korean BBQ Korean Restaurant in Metro Manila (Our branches are located in the following areas: Las Pinas, Paranaque, Taguig, Makati, Tagaytay, Muntinlupa). As the Restaurant Manager, you will be responsible for overseeing the daily operations of our...