Restaurant Manager/Shift Supervisor for Food Industry

As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our food and beverage services, ensuring that all activities are carried out efficiently and to the highest standards. You will work closely with the kitchen and service staff to maintain a seamless operation, manage inventory, and ensure compliance with health and...

Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers...

WE'RE HIRING: Restaurant Management Trainee (Greenhills Mall, San Juan City)We're seeking a driven, proactive, and adaptable Management Trainee to join our restaurant and café team at Greenhills Mall. This is a great opportunity for individuals with supervisory or leadership experience who are eager to develop their management skills and grow into higher...

About the companyOur mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit).We're one of the first cloud kitchens in Manila and...

QUALIFICATIONS:● Graduate of Bachelor of Science in Hospitality Management● At least 1 year of experience as Food attendant in a similar industry.● Strong interpersonal and listening skills. Ability to maintain a positive attitude.● Excellent customer service skills.● Good physical condition.● Good team player.JOB SUMMARY:A Food Attendant in a...

Responsible for the line supervision to ensure that all orders are produced at the right time, right quantity, within the specified quality parameters at an optimum coat.Ensure that the GMP/SSOP program is properly implemented within the are such as cleaning and sanitation, personnel hygiene, and equipment cleaning.With excellent people handling...

The Restaurant Training Manager is responsible for developing, implementing, and overseeing training programs that ensure consistent service standards, operational excellence, and employee development across all restaurant locations. This role plays a critical part in onboarding new hires, upskilling current staff, and fostering a culture of continuous...

Jolly Management is seeking a goal-oriented restaurant supervisor to help achieve sales targets through effective staff recruitment and training, supervision of kitchen activities, and team motivation during peak periods. Job Responsibilities: • Responsible for screening, interviewing, onboarding, and training new restaurant staff. • Organize and...

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

Job Description:· Welcoming and sitting diners comfortably in the dining section.· Taking customers' food and drink orders.· Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.· Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.· Delivering a memorable dining experience by...