restaurant manager

About the role As a Restaurant Manager at FOODEE GLOBAL CONCEPTS , you will be responsible for overseeing the day-to-day operations of our restaurant. This is a full-time position that requires hands-on leadership and a passion for delivering exceptional customer service. What you'll be doing Manage and coordinate the activities of all restaurant staff,...

Location: SM BICUTAN| Full-TimeEAT PIZZA is where great pizza meets great people We're looking for a hands-on, high-energy Restaurant Manager to lead our crew, serve up amazing guest experiences, and keep operations running smooth as mozzarella.What You'll Do:Lead, train, and inspire a rockstar teamEnsure top-notch food quality and customer serviceHandle...

We are hiring for additional managerial positions to be assigned to different café locations across Metro Manila, Southern Luzon, and Northern Luzon! The Dining Shift Manager provides hands‑on training in various aspects of restaurant operations, in front‑of‑house (FOH) management, customer service, staffing, inventory control, and financial...

About the role Join the dynamic team at FOODEE GLOBAL CONCEPTS as our Assistant Restaurant Manager . In this fulltime, on-site role based in Metro Manila, you will play a crucial part in ensuring the smooth and efficient running of our vibrant restaurant operations. With a focus on exceptional customer service and operational excellence, you will work...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) achieve sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONSBachelor's Degree preferably in Food,...

About the role As a Restaurant Assistant Manager at Nan Tian Group Ltd., Inc., you will play a crucial role in overseeing the day‑to‑day operations of our bustling restaurant in Metro Manila. This full‑time position will see you working closely with the Restaurant General Manager to ensure the smooth and efficient running of the entire establishment,...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service.Qualification:● Proven experience in a supervisory or assistant management role within the restaurant industry.● Strong leadership and interpersonal skills.● Excellent customer service and communication abilities.● Knowledge of food safety...

What you'll be doingManage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversightEnsure adherence to food safety and hygiene standards to maintain a safe and compliant working environmentDevelop and implement strategies to improve customer satisfaction, increase sales, and drive profitabilityLead,...

About the role As a Restaurant Manager at FOODEE GLOBAL CONCEPTS, you will be responsible for overseeing the day-to-day operations of our restaurant. This is a full-time position that requires hands-on leadership and a passion for delivering exceptional customer service.What you'll be doingManage and coordinate the activities of all restaurant staff,...

Education/Experience At least 3 years’ experience as Restaurant Manager, preferably in a casual restaurant setting, although QSR/Cafe is also accepted. College Graduate in Food Service or Business Management or related course. Job Objective The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared...