restaurant manager

Gringo Restaurant is looking for a Restaurant Manager to join our team at the SM Manila branchQualifications:Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related field.Minimum of 2 years of supervisory or managerial experience in a casual dining environment.Demonstrated expertise in delivering excellent customer service...

GRINGO RESTAURANT is hiring a Restaurant Supervisor for our branch in SM Manila.QUALIFICATIONS:Must hold a Bachelor's/College Degree in any business-related course or equivalent.Strong customer service and interpersonal skills.Minimum of 2 years of experience in a casual or fine dining restaurant setting.Preferably with a background in restaurant food...

On-site - Manila 1-3 Yrs Exp Bachelor Full-time Share Job Description Government Mandated Benefits Insurance Health & Wellness Read More I. Systems Management – Works under the overall supervision of the Branch Head with the purpose of ensuring growth and profitability by controlling costs and building sales volume. II. Cost Management (Food, Labor &...

About the roleWe are seeking an experienced Restaurant Operations Manager to join our dynamic team at Samgyuniku Japanese Korean BBQ Korean Restaurant in Metro Manila. As the Restaurant Operations Manager, you will be responsible for overseeing the day-to-day operations of our restaurants, ensuring efficient service delivery, maintaining high standards of...

To oversee the daily operations of the Korean restaurant, ensuring consistent food quality, excellent customer service, staff efficiency, and profitability, while maintaining compliance with company standards and DOLE labor regulations.Key Responsibilities:A. Operations ManagementOversee daily restaurant operations (FOH & BOH) ensuring smooth, efficient, and...

Overview Mc Wilson Food Group is currently looking for a Restaurant Supervisor to join our team in any of the ff brands (Kaokee, Tatatito, Tokyo Bubble Tea or Gringo) Qualifications Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related field With years of supervisory or management experience in a casual dining restaurant...

What you'll be doingManage all aspects of restaurant operations, including staffing, scheduling, inventory management, and financial oversightEnsure adherence to food safety and hygiene standards to maintain a safe and compliant working environmentDevelop and implement strategies to improve customer satisfaction, increase sales, and drive profitabilityLead,...

JOB OPENING: RESTAURANT MANAGER / ASST. RESTAURANT MANAGERJob Description: As a Restaurant Manager, you will be responsible for overseeing all aspects of the restaurant's operations to ensure exceptional guest experiences, efficient operations, and profitability. You will lead and motivate the team, maintain high standards of quality, cleanliness, and...

Overview Open and close the restaurant. Hire, train, and mentor new staff members. Schedule shifts and assign table sections to waitstaff. Resolve customer questions and complaints professionally. Conduct payroll activities accurately and on time. Ensure the restaurant follows health and safety regulations. Place orders for ingredients, utensils, and...

Restaurant Manager - Valenzuela / Valen... (Multiple listings) Drake's top-notch client in the foodservice industry is looking for a Restaurant Manager, an Assistant Restaurant Manager, and a Shift Manager to join the team. Job Summary - Responsible for balancing all cash transactions, holds custody of various monetary substitutes, and maintains records of...