
Cook (Port Cafe Cebu)
4 days ago
Key Responsibilities
- Prepare and cook dishes following established recipes, portion guidelines, and presentation standards
- Ensure food is cooked, plated, and served promptly at the proper temperature
- Safely operate and maintain kitchen equipment (ovens, grills, fryers, food processors, etc.)
- Monitor ingredient stock levels and communicate supply needs to management
- Maintain cleanliness, organization, and sanitation across workstations and kitchen areas
- Assist with receiving, checking, and proper storage of food deliveries
- Support new menus, recipes, and techniques as introduced
- Carry out daily opening and/or closing kitchen duties as assigned
Qualifications
- At least 1 year of experience in a similar role (preferred but not required)
- Vocational or Senior High School Graduate
- Strong cooking skills and a passion for food preparation
- Ability to work efficiently in a fast-paced environment
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Health insurance
- Paid training
Work Location: In person
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