Chef de Cuisine

Be part of a Pioneering Team The Gastro Club Corporation is looking for a Chef de Partie (CDP) to be assigned at Azuela High StreetWork Location: To be assigned at Lamano, Tulip Drive for R&D then will be transferred to Azuela.Work Schedule: 5 days/weekJob type: Full-timeDUTIES AND RESPONSIBILITIES:Support in developing recipe trials, adjustments, and...

Be part of a Pioneering Team The Gastro Club Corporation is looking for a Chef de Partie (CDP) to be assigned at Azuela High StreetWork Location: To be assigned at Lamano, Tulip Drive for R&D then will be transferred to Azuela.Work Schedule: 5 days/weekJob type: Full-timeDUTIES AND RESPONSIBILITIES:Support in developing recipe trials, adjustments, and...

About the role:We are seeking an experienced and talented Executive Chef to join our team at the Sotogrande Davao Hotel in Maa, Davao City. As our Executive Chef, you will be responsible for overseeing all culinary operations and ensuring the highest standards of food quality and presentation across our diverse range of dining outlets. This is a full-time...

Job Title: Chef InstructorLocation: Joji Ilagan International SchoolsJob Type: Full-TimeReports To: Program Head / Academic DirectorPosition Summary:Joji Ilagan International Schools is looking for a passionate and experienced Chef Instructor to join our dynamic Culinary Arts team. The ideal candidate must hold an NC II in Cookery and be a TESDA-certified...

Shangri-La Mactan, Cebu Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

DepartmentCulinary FILI ADDEmployee TypeProbationaryResponsibilitiesThe Chef de Cuisine takes full operational ownership of an outlet or outlets, together with the Front of House manager driving all operational aspects related to the success of the business.Enhance service to regular guests by adapting to personal taste and providing anticipatory...

I. BASIC PURPOSE / JOB BRIEF:The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu item and overseeing the preparation, cooking and final plating of every food that comes out of the kitchen in line with international quality standards, hygiene and safety regulation, and client preference. He/She is also...

Join Our Saffron Sips Culinary TeamPosition: Sous Chef – IndianAre you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavours, we want to hear...

Job Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...

About the role:Fresca Trattoria is seeking a Chef de Partie to strengthen our team here in Makati. We are seeking a Chef de Partie to assist with day-to-day preparation, inventory management, and other tasks assigned by the restaurant's management. What you'll be doing:Preparing food such as bread, pasta, and dessertsReplenishing kitchen stationsAssisting...

BE PART OF OUR TEAMKatherine's Cafe is looking for Chef de Partie.Atleast 2years experience as Chef de Partie.has strong leadership and management skillsKnowledge in: Team Management.Job Types: Full-time, PermanentBenefits:Opportunities for promotionPaid trainingPromotion to permanent employee

REQ12886 Executive Chef, Pastry & Bakery (Open)POSITION SUMMARY: In accordance with the policies, procedures and standards of Melco Resorts Leisure (Philippines) Corporation, the Chef De Cuisine-Pastry is responsible (but not limited to) to manage and lead the pastry & bakery culinary team in producing the finest pastry experience and control all aspects of...

Job Summary:The Chef de Partie (CDP) is responsible for managing a specific section of the kitchen, ensuring the preparation of high-quality dishes while maintaining food safety and hygiene standards. The role requires strong culinary skills, leadership, and the ability to work efficiently under pressure.Key Responsibilities:Oversee a designated section of...

Qualifications:Graduate of Culinary Arts, Hotel & Restaurant Management, or related courseWith at least 2 years of experience as a Chef de Partie or in a similar kitchen role (hotel, restaurant, or resort experience preferred)Knowledgeable in various cooking techniques, menu planning, and portion controlStrong leadership, teamwork, and organizational...