Chef de Cuisine

JOB TITLE: Chef de CuisineQUANTITY: 1Work Location: CebuSalary: 80k- 100k plus SC ranging from 16k - 20k/ monthQUALIFICATIONS:Proven experience as Chef de Cuisine /Executive Chef, preferably in Italian or Mediterraneancuisine cullinary degree or formal training from a recognized institution (preferred)Open to candidates with any formal college degree,...

Shangri-La Mactan, CebuNestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its...

I. BASIC PURPOSE / JOB BRIEF:The Chef De Cuisine is responsible in creating the menu, developing the recipes for each of the menu item and overseeing the preparation, cooking and final plating of every food that comes out of the kitchen in line with international quality standards, hygiene and safety regulation, and client preference. He/She is also...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine. With its rapid growth and numerous accolades, Vikings Group has expanded its services through various concept stores such as Niu by Vikings, Four Seasons Buffet and Hotpot, Nords Bread Hub, and many...

Be part of a Pioneering Team The Gastro Club Corporation is looking for a Chef de Partie (CDP) to be assigned at Azuela High StreetWork Location: To be assigned at Lamano, Tulip Drive for R&D then will be transferred to Azuela.Work Schedule: 5 days/weekJob type: Full-timeDUTIES AND RESPONSIBILITIES:Support in developing recipe trials, adjustments, and...

Be part of a Pioneering Team The Gastro Club Corporation is looking for a Chef de Partie (CDP) to be assigned at Azuela High StreetWork Location: To be assigned at Lamano, Tulip Drive for R&D then will be transferred to Azuela.Work Schedule: 5 days/weekJob type: Full-timeDUTIES AND RESPONSIBILITIES:Support in developing recipe trials, adjustments, and...

Join Our Saffron Sips Culinary TeamPosition: Sous Chef – IndianAre you a culinary maestro with a passion for Indian cuisine? We are on the lookout for a talented and experienced Chef to bring their skills and creativity to our dynamic kitchen. If you have a flair for creating delicious dishes that capture the essence of Indian flavours, we want to hear...

We are seeking a talented and experienced Chef specializing in Chinese cuisine to join our kitchen team. The ideal candidate will have a deep knowledge of traditional and regional Chinese cooking techniques, as well as the creativity to incorporate modern interpretations of classic dishes. You will be responsible for preparing high-quality Chinese dishes,...

Requirements :-      At least 6 yrs. experience in the same capacity-      In depth knowledge of Food principles and practices-      Good knowledge of International Cuisine Excellent communication skills and leadership qualities Able to motivate staff and assist them as requiredResponsibilities :-      Ensure that all food prepared are to...

DepartmentCUL Room ServiceJob posted onSep 19, 2025Employee TypeProbationaryExperience range (Years)5 years - 6 yearsJob Responsibilities:Supports the Chef de Partie in managing a specific kitchen section. This role involves preparing ingredients, executing basic cooking techniques, and assisting with the smooth flow of kitchen operations. A key part of the...