Restaurant Manager
1 week ago
ST. Ali Coffee was the one of the first one pioneers who defined specialty coffee in Melbourne in 2005, and was credited with being a contributor to the third wave of coffee movement in Melbourne. Brings a piece of Melbourne's heart officially landed in Manila.
Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. He/She will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
- Strong knowledge of food & beverage operations
- Proven financial management and budgeting skills
- Experience with restaurant POS systems
- Food safety certification
QUALIFICATIONS:
- Preferably with 3 years of experience in a full service restaurant.
- Bachelor's degree in Hospitality Management, Business Administration or related field preferred
- Excellent communication and interpersonal skills
- Strong problem-solving and decision-making abilities, with the flexibility to adapt to changing priorities
- Must be available to work flexible hours including evenings, weekends and holidays
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