Restaurant Manager

2 weeks ago

Bonifacio Global Metro Manila, Philippines La Chinesca Full time
  • Coordinate daily FOH and BOH operations.
  • Organize and supervise shifts.
  • Appraise staff performance and provide feedback to improve productivity.
  • Deliver superior service and customer satisfaction.
  • Respond efficiently and effectively to customer complaints.
  • Train new and current employees on proper customer service practices and restaurant operations.
  • Forecast and order inventory requirements, control operational costs, identify measures to cut waste; monitor accounting requirements; and create detailed reports on monthly revenues and expenses.
  • Ensure team compliance with all corporate policies and regulations.
  • Work closely with managerial and administrative teams in all aspects of restaurant operations.

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