Restaurant Manager

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service. Qualification: ● Degree in hospitality or similar preferred. ● A minimum of 3 years' experience as a captain or similar ● Excellent leadership abilities and the ability to manage staff members. ● Great time management and multitasking...

About the roleWe are seeking experienced Restaurant Managers to join our dynamic team at Samgyuniku Japanese Korean BBQ Korean Restaurant in Metro Manila (Our branches are located in the following areas: Las Pinas, Paranaque, Taguig, Makati, Tagaytay, Muntinlupa). As the Restaurant Manager, you will be responsible for overseeing the daily operations of our...

Open and close the restaurantHire, train, and mentor new staff membersSchedule shifts and assign table sections to waitstaffResolve customer questions and complaints professionallyConduct payroll activities accurately and on timeEnsure the restaurant follows health and safety regulationsPlace orders for ingredients, utensils, and equipment as stock is...

About the role As a Restaurant Manager at FOODEE GLOBAL CONCEPTS , you will be responsible for overseeing the day-to-day operations of our restaurant. This is a full-time position that requires hands-on leadership and a passion for delivering exceptional customer service. What you'll be doing Manage and coordinate the activities of all restaurant staff,...

We are hiring for additional managerial positions to be assigned to different café locations across Metro Manila, Southern Luzon, and Northern Luzon! The Dining Shift Manager provides hands‑on training in various aspects of restaurant operations, in front‑of‑house (FOH) management, customer service, staffing, inventory control, and financial...

To oversee the daily operations of the Korean restaurant, ensuring consistent food quality, excellent customer service, staff efficiency, and profitability, while maintaining compliance with company standards and DOLE labor regulations.Key Responsibilities:A. Operations ManagementOversee daily restaurant operations (FOH & BOH) ensuring smooth, efficient, and...

Job Summary:The Restaurant Manager oversees the daily operations of the gastrolounge, ensuring excellent guest experience, efficient service flow, and consistent adherence to quality, cleanliness, and brand standards. The role requires a well-presented, confident, and approachable individual who can represent the establishment's image and uphold a welcoming...

About the role Join the dynamic team at FOODEE GLOBAL CONCEPTS as our Assistant Restaurant Manager . In this fulltime, on-site role based in Metro Manila, you will play a crucial part in ensuring the smooth and efficient running of our vibrant restaurant operations. With a focus on exceptional customer service and operational excellence, you will work...

The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) achieve sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONSBachelor's Degree preferably in Food,...

About the role As a Restaurant Assistant Manager at Nan Tian Group Ltd., Inc., you will play a crucial role in overseeing the day‑to‑day operations of our bustling restaurant in Metro Manila. This full‑time position will see you working closely with the Restaurant General Manager to ensure the smooth and efficient running of the entire establishment,...