Chef de Partie

3 days ago

SM City Fairview, Philippines CARDRIAN BUILDERS CORPORATION Full time

Job Summary

The Chef de Partie ensures high standards of food preparation, presentation, hygiene, and teamwork while supporting the smooth operation of the kitchen.

Key Responsibilities

· Kitchen Operations Management. Oversee daily kitchen operations to ensure efficiency, timeliness and adherence to production schedules.

· Food Quality and Consistency. Maintain high standards of food preparation, presentation, and consistency across all menu items.

· Sanitation, Food Safety, and Hygiene Compliance. Ensure that all kitchen areas and processes comply with food safety, hygiene, and sanitation standards.

· Inventory Control and Cost Management. Manage inventory and control food costs through efficient stock management, waste reduction, and portion control.

· Team Leadership and Staff Management. Lead, train, and motivate kitchen personnel to maintain productivity, discipline and teamwork.

· Production Planning and Scheduling. Plan and oversee daily food production to ensure adequate supply and efficient workflow.

· Coordination and Communication. Maintain open communication with management, purchasing, and front-of-house team to ensure operational efficiency.

· Staff training and Development. Enhance the skills and performance of kitchen staff through continuous training and mentorship.

· Compliance and Documentation. Maintain accurate and updated kitchen records and ensure adherence to all operational policies.

Qualifications

  • 1-2 years' experience as Chef de Partie or in a similar role or in a similar kitchen role preferred.
  • Excellent time management and organizational skills to coordinate kitchen operations.
  • Ability to work effectively in a fast-paced, high-pressure environment.
  • Knowledge of cooking techniques, knife skills, and kitchen equipment.
  • Strong leadership and mentoring skills.

Job Type: Full-time

Work Location: In person

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