kitchen staff

Date posted: November 19, 2025Pay: ₱16, ₱25,000.00 per monthJob description:Set up station, it includes cutting in vegetable, fabrication of meats and seafoods, marination or even advance cooking and portioning of ingredientsCook food according to the standard recipeKeeping the work area clean all the timePractice proper food handling from receiving,...

Responsibilities:Prepare food ingredients (cutting, measuring, assembly) strictly following standard recipes and portioning guidelines.Execute daily opening and closing procedures for the prep area.Monitor stock levels and accurately report all waste and scraps.Ensure a clean, safe, and sanitized workspace, adhering to all Food Safety and sanitation...

Job descriptionDuties and Responsibilities:Cleaning, sanitizing, and restocking restroom facilities with complete supplies like toilet paper, soap and hand sanitizer.He should maintain the restroom cleanliness at all times.Assist in bussing-out of tables and ensure ready tables after being used by the customer. Follow standard bussing procedure and...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Job Summary:Restaurant Supervisor - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant...

A. JOB SUMMARYThe F&B Manager oversees all operations of Dos Pebreros Café, ensuring that service quality, food production, and profitability meet Royal Oak's brand standards of excellence. This role leads the pre-opening and daily operations, manages cost controls, drives sales, ensures guest satisfaction, and upholds health, safety, and sanitation...

Job description:Prepares food and non-food materials in accordance with opening kitchen procedures and product standards.Prepares products by strictly following standard procedures.Carries out closing procedures accurately and efficiently.Maintains cleanliness and sanitation in the kitchen, stockroom, gas area, and all other store premises at all...

Job Purpose:To assist in the preparation, cooking, and presentation of pizzas and related food items, while maintaining high standards of hygiene, quality, and speed. Kitchen staff are responsible for supporting daily kitchen operations, following recipes, and ensuring food safety procedures are strictly followed.Key Responsibilities:1.Food Preparation &...

Responsibilities:Food Preparation Assistance:Washing, peeling, and chopping vegetables and fruits.Assisting with basic food preparation tasks, such as measuring ingredients and following recipes.Sorting, storing, and distributing ingredients.Kitchen Cleaning and Organization:Cleaning and sanitizing kitchen equipment, utensils, and work surfaces.Washing...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Job Description: Assisting with stocking and setting up the kitchen stations. Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks. Plating prepared foods based on senior chef's guidance. Working with servers to ensure that orders are completed according to request and on time....

Purpose / Position Summary· The Kitchen Helper/Linecook is responsible for maintaining kitchen work areas and restaurant equipment and utensils in clean and orderly conditionOperational Responsibilities:· Assist with food preparation, cooking, meal service as assigned· Assist with preparation for and distribution of daily snacks as assigned· Clean all...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

The Kitchen Administrator oversees the smooth day-to-day operations of the kitchen by handling administrative tasks, maintaining inventory, and ensuring proper coordination between the kitchen team and other departments.Oversee daily kitchen operations to ensure smooth workflow and cleanliness.Monitor inventory levels and coordinate purchasing of kitchen...

Job description:Prepares food and non-food materials in accordance with opening kitchen procedures and product standards.Prepares products by strictly following standard procedures.Carries out closing procedures accurately and efficiently.Maintains cleanliness and sanitation in the kitchen, stockroom, gas area, and all other store premises at all...