Kitchen Staff
1 week ago
Responsibilities:
- Prepare food ingredients (cutting, measuring, assembly) strictly following standard recipes and portioning guidelines.
- Execute daily opening and closing procedures for the prep area.
- Monitor stock levels and accurately report all waste and scraps.
- Ensure a clean, safe, and sanitized workspace, adhering to all Food Safety and sanitation protocols.
- Maintain professionalism by consistently following company attendance, punctuality, grooming, and ethical standards (Core Values).
- Perform other duties as assigned by the superior or management.
Job Type: Full-time
Pay: Php15, Php18,000.00 per month
Benefits:
- On-site parking
- Opportunities for promotion
- Paid training
- Pay raise
- Promotion to permanent employee
Work Location: In person
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