Commis I

· Be responsible for food preparation, cooking and general duties in kitchen.

· Maintain high standard of food quality, hygiene and cleanliness in the kitchen

· Ensure consistent, high quality food products are served to guests at all times.

· Strive to continually improve guests and team satisfaction.

· Carry out cooking duties and support the daily operations of the kitchen

· Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

· Check and ensure the correctness of the temperature of appliances and food.

· Maintain good conditions of all kitchen supplies, equipment and work areas conforming to the Company's standards.

· Follow kitchen policies, procedures and service standards

· Performing basic cleaning duties and ensuring that work stations are properly sanitized.

· Taking inventory of food supplies and notifying the supervisor of low or depleted supplies.

· Works in the designated station as set by Head Chef and/or Sous Chef.

• Other ad-hoc duties as assigned by the superior

Job Type: Full-time

Pay: Php16, Php20,000.00 per month

Work Location: In person