Cook

About the role We are seeking an experienced and skilled Cook to join our team at SOUTHERN ARMS CORPORATION' in Cagayan de Oro Misamis Oriental. As a fulltime Cook, you will be responsible for preparing high-quality meals and ensuring the smooth running of the kitchen operations.What you'll be doingPreparing a variety of delicious and visually appealing...

GRILLER/COOKKey Qualifications:*Vocational/Short Course in Culinary, HRM, or TESDA Certificate in NCII in Cookery or Barista*Having experience in related positions is an advantage*Flexibility to work in shifts*Excellent attention to detail and ability to multitask*Excellent customer service*Ability to work efficiently in a high-pressure, fast paced...

Assisting with stocking and setting up the kitchen stationsPreparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacksPlating prepared foods based on senior chef's guidanceWorking with servers to ensure that orders are completed according to request and on timeWashing and cleaning the kitchen and...

We are looking for a Sushi Cook to be assigned in Koufuku Restaurant, a Japanese Restaurant located at Uptown Cagayan De Oro City Key Responsibilities: 1. Preparation and Cooking: Assist in preparing sushi rice, cutting fish, and assembling a variety of sushi dishes (nigiri, sashimi, maki, etc.) as directed by the Head Chef. Execute recipes accurately,...

At least 2 years experience working in the restaurantsCan prepare Filipino and Chinese CuisineWilling to assume kitchen responsibilities and self-motivatedCan work well even on less supervisionJob Type: Full-timeWork Location: In person

1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.2) Specifies number of servings to be made from any vegetable, meat,...

Qualifications:Culinary degree, HRM degree, or equivalent experience in a professional kitchen setting.Minimum of 3-5 years of experience in a culinary role, with at least 3 years in a management position.Proven experience in menu development, inventory management, and food cost control.Background in training and supervising kitchen staff.Managerial...

New Account Developer - SeasonalKey ResponsibilitiesLead Generation & Opening of New AccountsTrack and report on key metrics (e.g., conversion rates, lead management report)Work closely with OM and distributor sales representativeCollaborate with distributor sales representative and OM to ensure seamless hand over of new accounts opened.Qualifications1- 3...

assisting with food preparation, cooking, and maintaining cleanliness and organization in the kitchen.Can work under the direction of the head chef and other kitchen staff to ensure smooth and efficient food production.Their duties may include preparing ingredients, cooking dishes, cleaning, and ensuring food safety.Job Type: Full-timePay: Php17,...