Cook

JOB QUALIFICATIONS:At least High School GraduateSound knowledge of cooking methods and techniques.Proven experience working as a Cook.The ability to follow recipes.The ability to work in a team.Effective communication skills.JOB DESCRIPTION:Preparing and assembling ingredients for menu items.Preparing meals and food items according to company recipes.Storing...

Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.Specifies number of servings to be made from any vegetable, meat, beverage, and...

1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.2) Specifies number of servings to be made from any vegetable, meat,...

Qualifications:Culinary degree, HRM degree, or equivalent experience in a professional kitchen setting.Minimum of 3-5 years of experience in a culinary role, with at least 3 years in a management position.Proven experience in menu development, inventory management, and food cost control.Background in training and supervising kitchen staff.Managerial...

New Account Developer - SeasonalKey ResponsibilitiesLead Generation & Opening of New AccountsTrack and report on key metrics (e.g., conversion rates, lead management report)Work closely with OM and distributor sales representativeCollaborate with distributor sales representative and OM to ensure seamless hand over of new accounts opened.Qualifications1- 3...

Main Responsibilities:· Preparing doughs for various items using a weigh scale and ingredient formula sheets· Mixing doughs in automatic mixers· Prepare pie fillings as required· Baking goods in the rotary oven· Finishing goods such as icing cakes and pastries· Provides support to the baker in preparing the food products.· He helps in all cooking...

Purpose or scope of the position:Works alongside Executive Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.Main Responsibilities:·Help in the preparation and...

assisting with food preparation, cooking, and maintaining cleanliness and organization in the kitchen.Can work under the direction of the head chef and other kitchen staff to ensure smooth and efficient food production.Their duties may include preparing ingredients, cooking dishes, cleaning, and ensuring food safety.Job Type: Full-timePay: Php17,...

Restaurant Manager - Taguig City Taguig, National Capital Region Mary Grace Foods Inc Posted today Job Description We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the...

Project Coordinator, Food Manufacturing (1 Year) Job Description: Conducts store audits nationwide Consolidation of audit findings and generation of reports Reporting of top audit deviations to relevant departments, such as operations, for continuous improvement Other side tasks will be given by the head of Food Safety based on the situation and urgent needs...