Kitchen Supervisor

1) Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers.2) Specifies number of servings to be made from any vegetable, meat,...

Qualifications:Culinary degree, HRM degree, or equivalent experience in a professional kitchen setting.Minimum of 3-5 years of experience in a culinary role, with at least 3 years in a management position.Proven experience in menu development, inventory management, and food cost control.Background in training and supervising kitchen staff.Managerial...

Job Summary and DescriptionThe DG Crew Member is a versatile role designed to meet the operational needs of the business. This position involves rotating responsibilities across three key stations: Cashiers, Dispatch, and Kitchen, The DG Crew ensure smooth daily operations and maintain a high standard of customer service, and adheres to company policies and...

Key Responsibilities:1. Operations ManagementSupervise and coordinate daily dining floor activities to ensure smooth and efficient service.Ensure that tables are properly set, orders are accurately taken, and food is served promptly.Monitor cleanliness, sanitation, and organization of the dining area at all times.Coordinate with the kitchen team to ensure...

Job DescriptionCustomer CentricWorks with IntegrityRespectful and Compassionate for customers and co-workersExcellence drivenPro-activeAdaptable with changesCommitted to excellenceFun & EnergeticPositive and Good NaturedNeat and Well GroomedConfidentInnovativenessFairness in judgment and treatment of othersActs as the leader of the branch and responsible for...

Restaurant Supervisor – Overview Restaurant Supervisors oversee daily restaurant operations to ensure smooth service, train and supervise staff, ensure compliance with health and safety regulations, and resolve customer complaints. This description reflects multiple postings; responsibilities and qualifications may vary by location but share core duties....

JOB SUMMARY The HR Manager will be responsible for overseeing all human resource operations for three companies: Webforest, a web development firm; Sellout Trading, a luxury perfume brand; and Koufuku, a Japanese restaurant. The HR Manager will implement and manage HR policies, recruitment processes, employee relations, performance management, and...

Marikina City, National Capital Region ₱ - ₱ Y Bricolage Group of Companies Posted today Job Posting 1 — Maintenance Supervisor (Marikina/Head Office) Job Description: The Maintenance Supervisor is responsible for ensuring the physical facilities and equipment of the stores are well-maintained and in good working condition. He/She will assist in...

Job Summary The HR Manager will be responsible for overseeing all human resource operations for three companies: Webforest, a web development firm; Sellout Trading, a luxury perfume brand; and Koufuku, a Japanese restaurant. The HR Manager will implement and manage HR policies, recruitment processes, employee relations, performance management, and compliance...

JOB SUMMARY The HR Manager will be responsible for overseeing all human resource operations for three companies: Webforest, a web development firm; Sellout Trading, a luxury perfume brand; and Koufuku, a Japanese restaurant. The HR Manager will implement and manage HR policies, recruitment processes, employee relations, performance management, and...

Posted today Job Description WAREHOUSE Receive incoming orders from external and internal customers Consolidate orders and clarify items to be delivered Coordinate incoming and outgoing inventory deliveries Mark inventory with identifying information Identify potential inventory shortages and communicate with relevant department Coordinate the purchase of...

Project Coordinator, Food Manufacturing (1 Year) Job Description: Conducts store audits nationwide Consolidation of audit findings and generation of reports Reporting of top audit deviations to relevant departments, such as operations, for continuous improvement Other side tasks will be given by the head of Food Safety based on the situation and urgent needs...