Pastry Baker

Main Responsibilities:

· Preparing doughs for various items using a weigh scale and ingredient formula sheets

· Mixing doughs in automatic mixers

· Prepare pie fillings as required

· Baking goods in the rotary oven

· Finishing goods such as icing cakes and pastries

· Provides support to the baker in preparing the food products.

· He helps in all cooking responsibilities such as mixing ingredients, making batter, pouring the batter in molds and baking it, decorating the baked products with icing, fruits pieces and crushed chocolate, etc.

· He serves the products and stores them in storage areas. The assistant takes care of the individual tastes and demands of the customers while making the products

Qualifications:

• High school diploma or equivalent.
• More education or experience may be preferred.
• Strong communication, time and resource management, and planning skills.
• Attention to detail, especially when performing quality inspections on ingredients and products.
• Basic math and computer skills.
• Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
• Flexibility to work around customer demands, including early morning, night, weekend, and holiday availability.
• Ability to work in a hot, hectic environment; stand, walk, bend, use hands and appliances; and lift heavy items for extended periods.

Job Type: Full-time

Pay: Php11, Php15,000.00 per month

Benefits:

• Company events
• Employee discount
• Free parking
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Ability to commute/relocate:

• Cagayan de Oro: Reliably commute or planning to relocate before starting work (Required)

Experience:

• baker: 2 years (Required)

Work Location: In person