Assistant Head Cook

1 week ago

Manila, National Capital Region, Philippines Obic Group of Companies Full time
  • Follow the Obic Group of Companies policies and procedures.
  • Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.
  • Implement new company policies and procedures by developing plans and instructing staff.
  • Primarily responsible for overseeing the operations of the kitchen in the absence of the Head Cook.
  • Must be proficient in each area of the kitchen with flexibility to move between positions.
  • Check freshness of food and ingredients.
  • Follow inventory control procedures to reduce product loss.
  • Supervise and coordinate activities of cooks and other food preparation workers.
  • Develop recipes and determine how to present the food.
  • Plan menus and ensure uniform serving sizes and quality of meals.
  • Inspect supplies, equipment, and work areas for cleanliness and functionality and arrange for repairs if necessary.
  • Appraise kitchen staff performance and provide feedback to identify any problems, concerns, and opportunities for improvement.
  • Hire, train, and supervise cooks and other food preparation workers.
  • Order and maintain inventory of food and supplies needed to ensure efficient operations if necessary.
  • Maintain high standards of quality control, hygiene, and health and safety; and ensure compliance with sanitation and safety regulations including knife handling and kitchen equipment.
  • Check food quality and temperatures throughout the day to maintain Health and Safety regulations.
  • Maintain cleanliness and organization throughout the kitchen.
  • Demonstrate new cooking techniques and equipment to staff.
  • Record production and operational data on specified forms.
  • Manage time effectively and meet all job responsibilities.
  • Maintain a positive work environment for employees and guests.
  • Prepare foods when necessary.
  • Ensure all food items are prepared according to the standards of quality, consistency, timeliness of Mesa.
  • Assists the Food Dispatcher during the food preparation process to make sure that standard plating and food quality are met and polish the food for better presentation.
  • Follows up the orders of the guests, and instructs the cooks which to prioritize while ensuring standards are met in the absence of the Head Cook.
  • Receive and store supplies. Store supplies or goods in kitchens or storage areas.
  • Maintains regular and consistent attendance and punctuality.
  • Identify back-ups in the kitchen and work with managers to re-organize human resources.
  • Assist in any areas of the kitchen when staffing constraints require.
  • Responds to the results of the Audit and ensures that the relevant changes are executed.
  • Other aspects that may be assigned by the Restaurant Manager, the Kitchen Supervisor, and senior management.

Job Type: Full-time

Pay: From Php22,800.00 per month

Benefits:

  • Additional leave
  • Company Christmas gift
  • Company events
  • Opportunities for promotion
  • Paid training
  • Promotion to permanent employee

Experience:

  • Assistant Head Cook: 2 years (Preferred)

Work Location: In person

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