Restaurant Manager

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONRestaurant Manager is responsible in financial management, people management and quality management of the store operations.JOB...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Job Summary:Restaurant Supervisor - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant...

Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers...

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Effectively manage the restaurant in the absence of the Restaurant Manager and Kitchen...

A. JOB SUMMARYThe F&B Manager oversees all operations of Dos Pebreros Café, ensuring that service quality, food production, and profitability meet Royal Oak's brand standards of excellence. This role leads the pre-opening and daily operations, manages cost controls, drives sales, ensures guest satisfaction, and upholds health, safety, and sanitation...

Job SummaryThe F&B Supervisor is responsible for overseeing the daily operations of café and restaurant outlets, ensuring consistent delivery of excellent guest service, quality food and beverages, and adherence to company standards. The role requires strong financial acumen, particularly in P&L management, and extensive supervisory experience in...

Our Food Servers are dedicated to creating a memorable dining experience for guests through exceptional service, attention to detail, and effective teamwork. They greet guests, take and serve orders, and ensure a clean and welcoming dining environment. They demonstrate strong customer focus, communication, and problem-solving skills. Ultimately, they...

At least Senior High School graduate, College Level or with a Vocational course in Food and Beverage Service with related work experienceFresh graduates of Hotel & Restaurant/Tourism Management with at least OJT experience are also welcome to apply.Must have good verbal communication and interpersonal skills.Job Types: Full-time, PermanentPay: Php625.00 per...

About the role We are seeking a highly motivated and enthusiastic Kitchen Staff to join our team at Fun Han Mart' in San Fernando City, La Union. As a Kitchen Staff, you will be responsible for preparing and cooking delicious meals, ensuring efficient kitchen operations, and contributing to the overall success of our bustling restaurant.What you'll be...

Job SummaryThe Chef de Partie (Kitchen Head) is responsible for managing the entire kitchen operations, ensuring the highest standards of food quality, consistency, and safety. As the lead chef, the role oversees menu execution, kitchen staff supervision, cost management, and compliance with hygiene standards. This position plays a critical role in driving...