Dining Shift Manager

5 days ago

San Fernando, Ilocos, Philippines Mary Grace Foods, Inc. Full time ₱240,000 per year
  • Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.'s standards.

QUALIFICATIONS:

  • Graduate of BS Hotel and Restaurant Management, or equivalent
  • With proven experience in food and beverage service, preferably in a casual dining restaurant
  • Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule

Job Type: Full-time

Pay: From Php20,000.00 per month

Benefits:

  • Paid training

Language:

  • English (Preferred)

Work Location: In person

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