Dining Shift Manager
5 days ago
- Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.'s standards.
QUALIFICATIONS:
- Graduate of BS Hotel and Restaurant Management, or equivalent
- With proven experience in food and beverage service, preferably in a casual dining restaurant
- Physically able to perform duties that may involve lifting, prolonged standing, and working on a shifting schedule
Job Type: Full-time
Pay: From Php20,000.00 per month
Benefits:
- Paid training
Language:
- English (Preferred)
Work Location: In person
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