Kitchen Staff

Job SummaryThe Kitchen Staff is responsible for supporting the overall operations of the kitchen, including food preparation, cleaning, and maintenance of kitchen tools and work areas. This role assists the Chef de Partie in ensuring food quality, consistency, and compliance with sanitation standards. The Kitchen Staff helps maintain smooth kitchen...

Date posted: September 30, 2025Pay: ₱16, ₱20,000.00 per monthJob description:Responsibilities:Food Preparation: Assist in the preparation and cooking of various dishes following established recipes and guidelines.Cooking and Grilling: Operate kitchen equipment such as stoves, grills, and ovens to cook and grill food items.Food Assembly: Contribute to the...

The Kitchen Supervisor oversees daily kitchen operations, ensuring food preparation and service meet company standards of quality, safety, and efficiency. This role manages kitchen staff, maintains inventory, enforces sanitation protocols, and supports the Head Chef/Manager in delivering excellent dining experiences.Job Type: Full-timeWork Location: In...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Maintains the cleanliness of the Kitchen Area at all times.Keeps Kitchen equipment's clean and organized.Keeps all stocks and storage tidy and organized.Wash Dishes and other soiled utensils/pots/bowl and ensure clean dishwashing area.Segregates and removes trash and garbage and places it in designated containers.Replaces garbage bags after the garbage is...

Job descriptionManage kitchen staff and coordinate food ordersSupervise food prep and cookingCheck food plating and temperatureEstablish portion sizesSchedule kitchen staff shiftsOrder food supplies and kitchen equipment, as neededTrain kitchen staff on prep work and food plating techniquesStore food products in compliance with safety practices (e.g. in...

The work of the Production Officer involves various functions, with the goal of ensuring top quality in food production.Oversee the hiring and training of Kitchen StaffEnsure Kitchen staff wear appropriate sanitary and protective gear to ensure health and safetyMonitor every aspect of production to ensure compliance with established procedures and...

Job SummaryThe Chef de Partie (Kitchen Head) is responsible for managing the entire kitchen operations, ensuring the highest standards of food quality, consistency, and safety. As the lead chef, the role oversees menu execution, kitchen staff supervision, cost management, and compliance with hygiene standards. This position plays a critical role in driving...

Follow the Obic Group of Companies policies and procedures.Manage operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Implement new company policies and procedures by developing plans and instructing staff.Primarily responsible for overseeing the operations of the kitchen in the absence of...

Job SummaryThe Dishwasher is responsible for maintaining the cleanliness and sanitation of all kitchen utensils, dishware, glassware, cookware, and equipment. This role ensures the kitchen and dishwashing areas remain organized, safe, and hygienic to support smooth café and restaurant operations.Duties & ResponsibilitiesWash dishes, utensils, pots, pans,...