Sous Chef

2 days ago

Taguig, National Capital Region, Philippines The Hiring Hub Full time ₱19,000 - ₱220,000 per year

Job Summary:

We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. As the second-in-command in the kitchen, the Sous Chef plays a critical role in food preparation, kitchen leadership, and staff supervision. You will work closely with the Executive Chef to ensure smooth kitchen operations, high-quality dishes, and an exceptional dining experience for our guests.

Key Responsibilities:

  • Assist the Executive Chef in daily kitchen operations and food preparation.
  • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers.
  • Maintain high standards of food quality, presentation, and consistency.
  • Oversee kitchen inventory, ordering, and stock rotation to minimize waste.
  • Ensure compliance with food safety, sanitation, and hygiene standards.
  • Train, mentor, and evaluate kitchen staff to promote skill development and teamwork.
  • Help develop new menu items and specials based on seasonal ingredients or trends.
  • Take charge of the kitchen in the absence of the Executive Chef.
  • Manage kitchen opening and closing procedures.
  • Handle customer feedback and resolve issues related to food quality or service.

BENEFITS

  • Competitive salary
  • With service charge
  • Centralized tips
  • Overtime pay
  • Holiday pay
  • Opportunities for promotion
  • Paid training

Job Type: Full-time

Pay: Php19, Php22,000.00 per month

Benefits:

  • Paid training
  • Promotion to permanent employee

Education:

  • Senior High School (Preferred)

Experience:

  • related: 2 years (Required)

Work Location: In person

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