Sous Chef

The Sous Chef serves as the second-in-command in the kitchen, working closely with the Head Chef to oversee daily operations and uphold the standards of a fine dining establishment. This role is responsible for supervising and guiding kitchen staff, ensuring strict compliance with food safety and sanitation regulations, and maintaining consistency in flavor,...

Sous ChefThe Lunch Lady, a Michelin Bib Gourmand awardee, brings the bold flavors of Saigon street food to life. As we expand to the Philippines, we are looking for passionate talent to join our team and help deliver authentic flavors with exceptional hospitality.The Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations and ensuring...

OverviewJob Summary: The Sous Chef is a managerial position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows. This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous...

Job Summary: The Sous Chef is a managerial position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows. This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous Chef is...

About the role We are seeking an experienced Line cook/Sous Chef/Prep Chef to join our dynamic team at FOODEE GLOBAL CONCEPTS'. As a full-time Line cook/Sous Chef/Prep Chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary talents and contribute to the...

Job Title: Jr. Sous Chef for Apartment 1B Group, Arya Plaza BGC branchOverseeing all BOH operations.Ensuring strict adherence to kitchen standards.Developing new recipes.Managing inventory.Performing administrative tasks.Collaborating effectively with the front-of-house (FOH) team.Requirements:3+ years of experienceStrong leadership and communication...

We are seeking an experienced and passionate Chef de Partie to join our Banquets & Events Kitchen team. The successful candidate will play a key role in preparing, cooking, and presenting dishes for a wide range of banquets, conferences, weddings, and special events. Working under the guidance of the Executive Sous Chef the Chef de Partie will ensure...

Job Title: Chef de Cuisine(CDC)/Head ChefLocation: Forbes Town, BGCJob Type: Full-timeThe Lunch Lady is a celebrated Vietnamese restaurant, renowned for bringing the vibrant flavors of Saigon street food to life. With a loyal following and a dynamic dining experience, we have proudly earned the Michelin Bib Gourmand recognition for three consecutive years....

QUALIFICATIONS:Culinary Education: A formal culinary education from a reputable culinary school or institution is preferred. However, extensive industry experience with a proven track record of success may be considered in place of formal training.Advanced Culinary Expertise – Mastery of a wide range of cooking techniques, including grilling, sautéing,...

Key Result Areas:· To adhere to SODEXO WAY Service standards· To report for duty punctually, wearing the correct uniform and name tag at all times.· To provide a courteous and professional service at all times.· To maintain a high standard of personal hygiene at all times.· To be responsible for food production in assigned station ensuring food is...