Restaurant Staff

Restaurant Manager – Greenhills New MallThe Restaurant Manager oversees daily FOH and BOH operations to ensure excellent service, efficient workflow, and achievement of sales and profitability targets.Key ResponsibilitiesManage daily restaurant operations and ensure smooth service.Lead, train, and supervise staff to meet performance standards.Handle...

Kaokee Singaporean Restaurant is currently looking for a Kitchen Cutter to join our growing culinary team.Qualifications:Basic knowledge of kitchen operations and food preparation techniquesPrior experience as a Kitchen Cutter or similar food preparation role is preferredCan work efficiently under pressure in a fast-paced kitchen settingMust be willing to be...

JOB QUALIFICATIONSBachelor's Degree or any related courseWith experience as Assistant Restaurant ManagerCan start ASAPAbility to work in a fast-paced environment and meet daily deadlinesMust be willing to work in OrtigasJob Types: Full-time, Fresh graduatePay: Php22, Php25,000.00 per monthBenefits:Additional leaveStaff meals providedEducation:Bachelor's...

Job description:Location: Robinsons Galleria - Go BentoResponsibilities:Oversee daily restaurant operations while upholding GO BENTO's service and quality standardsLead, train, and motivate staff to maintain a high level of performance and teamworkEnsure food quality, presentation, and cleanliness are consistently excellentManage inventory, labor, and food...

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.Dishwasher responsibilities include collecting used dishes, plates and utensils, loading washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes...

Key Duties and Responsibilities:Menu Development and Management:Creating innovative and appealing menus that align with the restaurant's concept and customer preferences.Developing new recipes and ensuring consistency in food preparation and presentation.Staying updated on culinary trends and incorporating them into the menu.Kitchen Operations...

Food Kiosk SupervisorJob Summary:The Food Kiosk Supervisor oversees daily operations of the kiosk, ensuring excellent customer service, product quality, proper food handling, and efficient staff performance. The role is responsible for supervising team members, monitoring inventory, maintaining cleanliness, and ensuring operational standards are consistently...

Location: Privato Hotel – OrtigasJoin Paradigma International Inc. where we SMILE because we go the extra miles.We are looking for a Restaurant Supervisor who embodies our core values: someone who leads with care, foresight, and purpose; who grows with the team; and who communicates effectively to deliver an exceptional dining experience every...

Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in...

Job SummaryWe are seeking a dedicated and enthusiastic Steward to join our team in a dynamic hospitality environment. The Steward plays a crucial role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that all food service operations run smoothly. This position is ideal for individuals with a passion for food service...