Kitchen Expert
2 weeks ago
Proper dispatching of food according to established procedures and standards of portioning. Maintain quality of food and follow standard portioning and procedures, performs inventory monitoring and issuance of all stocks, orders stocks needed by the store based on the required stock level as specified by the Kitchen Supervisor. Checks food items delivered in accordance with set standards and specifications. Verifies quantity received against quantities ordered. Follows GMP in receiving and storage of goods.
Qualifications:
- Bachelor's degree holder in HRM or any related course
- College undergraduates are welcome to apply.
- With 1 year work experience in similar capacity in food service or hospitality industry preferably from restaurants and hotels
- Know the food safety and basic cooking techniques
Work location: nd F SM City East Ortigas, Ortigas Ave Ext Sta Lucia Pasig, City 1608
Job Types: Full-time, Fresh graduate
Pay: From Php695.00 per day
Benefits:
- Employee discount
- Health insurance
- Life insurance
- Opportunities for promotion
- Paid training
- Staff meals provided
Experience:
- Cook: 1 year (Preferred)
- Restaurant management: 1 year (Preferred)
Work Location: In person
