Steward

Job Summary

We are seeking a dedicated and enthusiastic Steward to join our team in a dynamic hospitality environment. The Steward plays a crucial role in maintaining cleanliness and organization within the kitchen and dining areas, ensuring that all food service operations run smoothly. This position is ideal for individuals with a passion for food service and hospitality, who thrive in fast-paced settings.

Duties

• Assist with bussing tables and clearing dining areas promptly to maintain a clean environment for guests.
• Support food preparation efforts by assisting chefs and kitchen staff in assembling dishes and preparing ingredients.
• Participate in banquet setups, ensuring that all necessary items are ready for events.
• Maintain cleanliness of kitchen equipment, utensils, and workspaces to adhere to health and safety standards.
• Perform cleaning duties including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Help with cooking tasks as needed, following established recipes and guidelines.
• Provide exceptional food service by assisting servers during meal times and ensuring guest satisfaction.
• Engage in catering activities as required, supporting the delivery of high-quality food experiences.
• Handle food safely according to established food handling protocols to prevent contamination.
• Collaborate effectively with restaurant staff to ensure smooth operations during busy periods.

Requirements

• Previous experience in a restaurant or hotel setting is preferred, showcasing familiarity with culinary operations.
• Experience in food service roles such as serving or catering is highly desirable.
• Knowledge of food preparation techniques and safe food handling practices is essential.
• Strong cleaning skills with attention to detail to maintain high standards of hygiene.
• Ability to work effectively in a team-oriented environment while also being self-motivated.
• Excellent communication skills to interact positively with team members and guests alike.
• A background in culinary arts or hospitality can be advantageous but is not mandatory. Join our team as a Steward and contribute to creating memorable dining experiences for our guests while developing your skills within the hospitality industry

Job Type: Full-time

Benefits:

• Additional leave
• Company Christmas gift
• Company events
• Health insurance
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person