Head Chef
2 weeks ago
HEAD CHEF
Job Description:
- Run day-to-day kitchen operations.
- Keep track of inventory and equipment.
- Work on menu design and updates.
- Suggest new dishes based on current trends.
- Train staff on plating techniques.
- Lead and motivate the kitchen team.
- Mentor junior cooks.
- Source reliable food suppliers.
- Negotiate pricing and terms with suppliers.
Qualifications:
- Proven experience in Korean cooking.
- In-depth knowledge of Korean cuisine.
- Creative and detail-oriented.
- Strong leadership and organizational skills.
- Understanding of food safety regulations.
- Flexible schedule.
- Minimum of 10 years of experience in the same field.
Job Type: Full-time
Benefits:
- Paid training
Work Location: In person
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