Commissary Worker

Qualifications:· College graduate (B.S. in Food Technology or any related course)· Minimum 3-5 years of food industry manufacturing/commissary or quality experience including supervisory experience, comprehensive food processing, food safety, and quality experience with an extensive background in food industry manufacturing/commissary or FDA or...

Company DescriptionAnyone Can Cook is a food company known for its commitment to quality in product making, whether for institutional accounts or its own Purple Oven stores. The company thrives on teamwork, collaborating with various facets involved in creating quality products – from suppliers and personnel to contractors and auditors. Today, Anyone Can...

DescriptionAs a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running operations, managing a team, imagining and realizing projects for innovation. About the Program We...

As a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a fast-paced food service environment – running and continuously improving operations, managing a team, spearheading projects for innovation.What you will do:We...

DescriptionAs a Management Trainee, you'll join a group of aspiring leaders and be assigned to a department that aligns with your strengths. There, you will learn the different aspects of leading a team in a freshness and quality-focused environment – running operations, managing a team, imagining and realizing projects for innovation.About the ProgramWe...

DescriptionAs a Learning and Development Manager, you'll build and lead a dynamic team that will equip our service-focused departments (sales, retail, customer service) with the comprehensive know-how, skill, and confidence to consistently serve our customers with genuine and caring service.What You Will DoDesign and execute Food Service Skills Building...

Work experience in restaurant kitchen, production staff for food meat products and food factory workersKnowledgeable in food safety and sanitationHas work related experience in a commissary or cent kitchenObserves standard operating procedure in food productionAdheres to implemented policiesAt least high school graduate of college levelAmenable to work in...

Work experience in restaurant kitchen, production staff for food meat products and food factory workersKnowledgeable in food safety and sanitationHas work related experience in a commissary or cent kitchenObserves standard operating procedure in food productionAdheres to implemented policiesAt least high school graduate of college levelAmenable to work in...

Responsibilities:Supervises and coordinates activities of commissary workers engaged in preparing, assembling, packaging & shipping ready-to-eat food items.Prescribes quantities, production sequence and time for items to be prepared, cooked, assembled & packaged to meet production schedule.Specifies arrangement of equipment, work stations & staffing to...

 Oversees Construction and Project Management Development Personnel Checks and recommends in designing and planning of new stores and improving existing designs to new concepts including dealers stores renovation and assistance to commissary building. Improves existing design to new concepts including dealers stores renovation and assistance to...

Key Responsibilities: Supervising Production: Overseeing the daily activities of production staff, ensuring adherence to production schedules and quality standards. Managing Staff: Assigning tasks, monitoring performance, providing guidance and training to production line workers. Ensuring Safety and Compliance: Enforcing safety procedures, monitoring...

As a Hospitality Management Trainee, you’ll join a group of aspiring leaders who will undergo a 9-month training program that will prepare you with the necessary know-how and skills to manage a store (or more) in the fast-paced food service environment. About the Program We believe that leadership by example is best. Understanding the challenges faced by...

Hospitality Management Trainee As a Hospitality Management Trainee, you’ll join a group of aspiring leaders who will undergo a 9‑month training program that will prepare you with the necessary know‑how and skills to manage a store (or more) in the fast‑paced food service environment. About the Program We believe that leadership by example is best....