Restaurant Manager

2 weeks ago

Cavite City, Calabarzon, Philippines Jollibee Hiranand Group Full time ₱250,000 - ₱500,000 per year

Staff Management: Hire, train, schedule, and supervise employees to ensure high service standards and maintain a positive work environment.

Operations Oversight: Manage all day-to-day operations, from front-of-house customer service to back-of-house kitchen coordination.

Financial Management: Handle budgets, control costs, track expenses, and monitor inventory to maximize profitability.

Customer Satisfaction: Ensure a high-quality customer experience, resolve complaints, and build rapport with patrons.

Compliance: Uphold health, safety, and food safety regulations, ensuring the restaurant adheres to all standards.

Inventory and Procurement: Monitor stock levels, place orders for food and supplies, and manage relationships with suppliers.

Marketing and Promotion: Implement marketing strategies and promote the restaurant to drive business and customer engagement.

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