Restaurant Manager

The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc's vision, mission, and core values & ensures that the customer service model is being executed. In addition, he / she manages performance and ensures discipline of team members as well....

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

JOIN THE LEGENDSLido Cocina Tsina is looking for a RESTAURANT MANAGER.Area of assignment: LIDO SUCAT BRANCHUnit 2. Ground Floor. Puregold Bldg. Dr. A. Santos Ave., San Isidro, Parañaque CityBasic Requirements:Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing a...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Job Summary:The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring high-quality service, efficient operations, profitability, and customer satisfaction. This role involves managing staff, controlling costs, maintaining quality standards, and implementing company policies.Duties and...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

Mama Lou's is a vibrant, family-owned restaurant known for its warm atmosphere and delicious, home-style cooking. We take pride in delivering exceptional customer service and a memorable dining experience.Job Description:Mama Lou's is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and...

Restaurant Manager – Bonchon ChickenLocation: PITX, ParañaqueJob Type: Full-timeAbout Us:Bonchon Chicken is a fast-growing global brand known for crispy Korean fried chicken and Asian fusion flavors. We're looking for a hands-on Restaurant Manager to lead our team and ensure an outstanding dining experience.Responsibilities:Oversee daily operations and...

As a Restaurant Manager, you'll be responsible of the following:Oversee daily operations of assigned branches, covering both front-of-house and kitchen.Maintain high standards in food quality, presentation, and service.Manage financial performance, including budgeting, sales monitoring, and cost control.Supervise inventory, vendor relations, and staff...