Restaurant Manager

Dining Shift Manager position is an entry-level role designed to develop future leaders in the restaurant industry. This position provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers...

RESTAURANT MANAGER:Job Summary:We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for delivering excellent customer service, maintaining high food and safety standards, managing staff, and optimizing profitability. A strong leader with a passion for...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

We are looking for a motivated and hands-on Restaurant Manager to lead daily operations of our casual dining restaurant in BF Homes, Parañaque. The ideal candidate has strong leadership skills, a passion for customer service, and experience managing a small team while driving sales growth and controlling costs.Key Responsibilities* Manage day-to-day...

Restaurant Manager – Bonchon ChickenLocation: PITX, ParañaqueJob Type: Full-timeAbout Us:Bonchon Chicken is a fast-growing global brand known for crispy Korean fried chicken and Asian fusion flavors. We're looking for a hands-on Restaurant Manager to lead our team and ensure an outstanding dining experience.Responsibilities:Oversee daily operations and...

About Us:Top Asia is an HR Consulting and Outsourcing company which offers Staff Augmentation and Managed Services to various organizations.Candidate Profile:As Restaurant Manager, you must be sensible, keen on quality, and lead by example. As our ideal candidate, you should have been working in the managerial level in the food and service industry for at...

Job Location: AYALA BAY AREALeads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and...

I. JOB SUMMARYLeads the development, implementation, and continuous enhancement of restaurant systems and process improvements across all branches. Integrates technology with industrial engineering principles to drive operational efficiency, systems standardization, and scalable business processes. Works cross-functionally with IT, Operations, Finance, and...

Restaurant ManagerLocation: Lipa, BatangasWorking Schedule: Full Time | Monday–Saturday, 8:00 AM–5:00 PMJob SummaryThe Restaurant Manager is responsible for overseeing overall restaurant operations, ensuring excellent customer service, managing staff performance, controlling costs, and maintaining compliance with company standards and government...

Qualifications:Graduate of Bachelor of Science in Restaurant management or any business-related courseWith at least two years experience as a Restaurant Manager with proven recordAbove average communications skills -- written, verbal, and interpersonalExcellent customer service skillsAdept in MS Applications (MS Excel, Outlook)Trainable and willing to extend...