Restaurant Manager

The Restaurant Manager* oversees and optimizes the Front and Back of the House Operations of the assigned café. He / She role models and upholds Mary Grace Foods, Inc's vision, mission, and core values & ensures that the customer service model is being executed. In addition, he / she manages performance and ensures discipline of team members as well....

Job Summary:Responsible for overseeing daily restaurant operations to ensure high standards of food quality, customer service, cleanliness, and profitability. Involves supervising staff, managing inventory, handling customer concerns, and ensuring smooth coordination between the kitchen and dining areas.Key Responsibilities:Oversee the day-to-day operations...

Mama Lou's is a vibrant, family-owned restaurant known for its warm atmosphere and delicious, home-style cooking. We take pride in delivering exceptional customer service and a memorable dining experience.Job Description:Mama Lou's is seeking a dedicated and experienced Restaurant Manager to oversee daily operations, ensure excellent customer service, and...

Restaurant Manager – EAT PIZZALocation: SM BICUTANJob Type: Full-timeAbout Us:EAT PIZZA PH is a fast-growing global brand known for Korean Pizza and Asian fusion flavors. We're looking for a hands-on Restaurant Manager to lead our team and ensure an outstanding dining experience.Responsibilities:Oversee daily operations and maintain Eat Pizza...

JOB HIGHLIGHTS:1. With Service Charge2. With meal allowanceDuties and Responsibilities:Help in managing daily operations and staff of a restaurant.Execution of all Company policies, procedures, programs and systemsEnsures achievement of all restaurant objectives while following all Company guidelines.Leads, interviews, selects, directs, trains and develops...

JOB HIGHLIGHTS:1. With Service Charge2. With meal allowanceDuties and Responsibilities:Help in managing daily operations and staff of a restaurant.Execution of all Company policies, procedures, programs and systemsEnsures achievement of all restaurant objectives while following all Company guidelines.Leads, interviews, selects, directs, trains and develops...

I. JOB SUMMARYLeads the development, implementation, and continuous enhancement of restaurant systems and process improvements across all branches. Integrates technology with industrial engineering principles to drive operational efficiency, systems standardization, and scalable business processes. Works cross-functionally with IT, Operations, Finance, and...

Qualifications:Graduate of Bachelor of Science in Restaurant management or any business-related courseWith at least two years experience as a Restaurant Manager with proven recordAbove average communications skills -- written, verbal, and interpersonalExcellent customer service skillsAdept in MS Applications (MS Excel, Outlook)Trainable and willing to extend...

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

JOB QUALIFICATIONSBachelor's Degree in Hotel and Restaurant Management or any business-related courseAt least 3 years of experience as Restaurant Manager in a restaurant, food service, or retail outletStrong leadership and people-management skills; people-oriented with the ability to inspire and motivate a teamDetail-oriented, organized, and...