commis hot station

About the role Join the dynamic culinary team at Zirconia Inc' as a Commis- Pasta. This is a full-time role based in Makati City, Metro Manila, where you will be responsible for preparing and cooking a variety of pasta dishes to the highest standards.What you'll be doingPrepare and cook pasta dishes to order, ensuring consistent quality and...

Manage a kitchen section:Oversee a specific area of the kitchen, like starters, meats, or desserts, and ensure all preparation and cooking duties for that section are completed efficiently.- Prepare and cook dishes:Prepare ingredients, cook food according to recipes and standards, and plate dishes in a visually appealing manner.- Maintain quality and...

Exceptional Guest Service & Sales: Deliver prompt, friendly, and attentive service to ensure high guest satisfaction. This includes proactive table checks, swiftly resolving any issues, and expertly presenting menus and executing suggestive selling to maximize revenue.Operational Setup and Closure: Efficiently execute all daily opening and closing procedures...

PRIMARY JOB DESCRIPTION:Prepares and cooks dishes with a focus on hot-side techniques such as frying, grilling, and sautéing. Ensures consistent food quality, proper station setup, cleanliness, and efficient service. Works closely with Prep Cooks for batching and mise en place.Key Responsibilities:Cook and prepare dishes according to recipes and...

JOB DESCRIPTION:Support Chefs de Partie and Sous Chefs in food preparation and cooking tasks.Prepare ingredients, assemble dishes, and ensure timely service.Maintain cleanliness and organization of the assigned kitchen station.Follow recipes, portion sizes, and cooking techniques as directed.Acquire skills and knowledge in various cooking techniques and...

Key Responsibilities:• Prepare, cook, and present dishes according to restaurant standards.• Manage and oversee a designated kitchen station (e.g., grill, sauté, pastry, pantry).• Ensure all ingredients and mise en place are ready before service.• Maintain high standards of food quality, taste, and presentation.• Supervise and train commis chefs...

Our Line Cooks are responsible for setting up the prep station, preparing menu items, stocking inventory, and maintaining sanitation standards. Ultimately, they play an essential role in contributing to Mary Grace's customer satisfaction and restaurant growth.QUALIFICATIONS:Graduate of a culinary course / Highschool graduate / College level with at least 2...

The Wok Cook is responsible for preparing, cooking, and presenting authentic Asian dishes using wok techniques. This role requires speed, consistency, and attention to detail to maintain the quality and taste standards of the restaurant.Key Responsibilities:Prepare and cook menu items using wok, grill, steamer, and fryer according to standardized recipes and...

KEY RESPONSIBILITY AREAS:Customer happinessFast and exact transactionAccurate reportingAccurate inventoryGood quality of coffee productsStation cleanlinessKeep equipment in good working conditionDUTIES:Make hot and cold coffeesFollowing food safety proceduresAccomplishing production logWearing proper uniformEnsure cleanliness of stationQUALIFICATIONS:Age? It...

JOB DESCRIPTIONPOSITION PURPOSEThe job usually entails preparing salads, cheese plates and other cold appetizers, Garnishing dishes with spices, nuts, fruit and vegetables, Preparing vinaigrettes, dips and herb-infused oils and may even encompass brewing coffee. The duties of the pantry depend on the size and type of restaurant.DUTIES AND...