Pantry

2 hours ago


Quezon City, National Capital Region, Philippines S&H Full time ₱695,000 per year

JOB DESCRIPTION

POSITION PURPOSE

The job usually entails preparing salads, cheese plates and other cold appetizers, Garnishing dishes with spices, nuts, fruit and vegetables, Preparing vinaigrettes, dips and herb-infused oils and may even encompass brewing coffee. The duties of the pantry depend on the size and type of restaurant.

DUTIES AND RESPONSIBILITIES

  • Knowledgeable with the different ingredients used in performing cold kitchen activities;
  • Knowledgeable with the different variety of vegetables being used for the salads;
  • Does aesthetic design of fruits/foods being displayed in the food counter area and catering needs;
  • Must be knowledgeable in bread, fruit, vegetable slicing;
  • Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
  • Knowledgeable of the various salad dressing/mixes/sandwiches fillings & dessert;
  • Operates various cold & hot kitchen equipment such as ice shaver, blender, oven toaster, microwave oven, etc;
  • Prepares and design various types of salads and sandwiches & dessert & dressing.
  • Does costing on all cold kitchen products before bringing out to the display area;
  • Observe Personal Hygiene and Sanitation;
  • Observe and practice food safety standards.
  • Must constantly observe and practice first in, first out (FIFO)/ first to expire, first out (FEFO) system;
  • Does food presentation and decoration regularly for food counters display or for catering events
  • Ability to multitask in a fast-paced environment.
  • Maintain a clean station at all times

Job Type: Full-time

Pay: Up to Php695.00 per day

Benefits:

  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee

Work Location: In person



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