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Quality Assurance Manager
2 weeks ago
- Oversee and manage the Quality Assurance Department to ensure compliance with company standards and regulatory requirements
- Develop, implement, and monitor quality systems, food safety programs, and GMP compliance across all production lines
- Lead investigations of product issues, customer complaints, and non-conformances, and implement corrective and preventive actions
- Conduct regular audits and inspections of raw materials, production processes, equipment, and finished products to maintain quality standards
- Provide guidance and training to QA staff and production personnel to strengthen quality awareness and food safety practices
- Coordinate with regulatory agencies and prepare necessary documentation for inspections and certifications
- Drive continuous improvement initiatives in processes, systems, and infrastructure to enhance product quality and operational efficiency
- Prepare and present quality performance reports to management
- Ensure all quality objectives are met while supporting production and business goals
JOB QUALIFICATIONS:
- Graduate of Bachelor's Degree in Food Technology, Chemistry, Microbiology, or related field
- At least 3–5 years of experience in Quality Assurance within the food manufacturing industry, with proven leadership skills
- Strong knowledge of GMP, HACCP, and FDA standards; knowledge of ISO/FSSC standards is an advantage
- Experience in handling audits, regulatory compliance, and quality management systems
- Excellent problem-solving, decision-making, and communication skills
- Ability to lead, train, and motivate a QA team
Job Type: Permanent
Benefits:
- Discounted lunch
- Employee discount
- Opportunities for promotion
- Promotion to permanent employee
Application Question(s):
- Where are you currently residing?
- What is your expected monthly salary?
Work Location: In person