KITCHEN HEAD

JOIN THE LEGENDSLido Cocina Tsina is looking for a KITCHEN HEAD/KITCHEN MANAGER.Area of Assignment: 324 E. Rodriguez Sr. Ave. New Manila, Quezon CityBasic Requirements:Graduate of Bachelor of Hotel and Restaurant Management/Culinary or equivalent 4-year courseAt least 1-2 years of experience in managing a kitchenMust be experienced in using #18 Chinese...

The Kitchen Team Leader is responsible for supervising kitchen operations, ensuring food quality, safety, and efficiency. This role supports the Head Chef or Kitchen Manager by managing kitchen staff, coordinating daily activities, and maintaining high standards of cleanliness and food presentation.Key Responsibilities:Supervise and assist kitchen staff...

We are in need of a capable Head Chef to oversee kitchen operations and maintain high food standards. This position requires strong leadership, operational discipline, and a passion for culinary excellence.Key Responsibilities:Supervise daily food prep, cooking, and plating to ensure consistencyMonitor stock levels, handle purchasing, and reduce unnecessary...

Job Description:Gaja Kitchen Stories Inc. is building a charming Japanese restaurant renowned for its culinary excellence and vibrant atmosphere, is seeking dedicated Kitchen Helpers/Stewards to join our kitchen team. In this role, you will assist our talented line cooks and head chef in preparing delicious dishes and maintaining a clean and organized...

A Kitchen Staff/Cook role encompasses preparing food, maintaining a clean and safe kitchen environment, and assisting with various tasks to ensure smooth kitchen operations and high-quality service. Key responsibilities include ingredient preparation, cooking according to recipes, cleaning equipment and work areas, and managing inventory. This entry-level...

POSITION SUMMARY:The Kitchen Staff supports overall kitchen operations by performing food preparation, dishwashing, and cleaning duties. This role assists chefs and cooks in ensuring timely and high-quality food production while maintaining cleanliness, sanitation, and safety standards in the kitchen.DUTIES AND RESPONSIBILITIES:1. Food Preparation and...

Head Chef RequirementsQualificationsAt least 5 years of culinary experience, with 2+ years in a leadership or head chef role. Culinary degree or professional training in international or fusion cuisine (preferred but not required).Proven experience handling fusion menus (Asian, European, and Western influences). Strong knowledge of pastry and dessert...

Role DescriptionThis is a full-time on-site role for a Head Chef at HK Mas, specializing in HK Roast, located in World Kitchens, Gateway Mall 2, Quezon City. The Head Chef will oversee daily kitchen operations, ensure the highest quality of food preparation and presentation, and maintain strict hygiene and safety standards. Responsibilities include...

As a Dishwasher/ Kitchen Helper, you will be responsible for maintaining cleanliness and organization in the kitchen by washing dishes, utensils, and kitchen equipment. You will support the kitchen staff to ensure smooth operations and contribute to a clean and sanitary environment. This position requires attention to detail, a strong work ethic, and the...

Duties and Responsibilities:Kitchen Team Members:Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self –...