Cafe Chef

5 days ago

Quezon City, National Capital Region, Philippines Pulp Live World Full time

PULP Live World is a fully integrated media and advertising company that is centered in music and publishing. It has been in the industry since 1999 as its birth year. It is a family business owned company headed by Vernon Go as the Chairman and Happee Sy-Go, his wife, as the CEO. Mainly, it is engaged in publishing, promotions, concert production, digital marketing, recording, distribution and importation. PULP LIVE WORLD is also the publisher of PULP Magazine which was founded as the official music magazine of Tower Records Philippines. PULP LIVE WORLD opened Groovy Garden Studios to service various local artist recording needs.

Be part of our team

Café Chef - coffee shop during day, bar at night

Educational Background:

An Associate Degree Holder of any 1 or 2-year Course, preferably in Food Technology, or a Food-related course/Bachelor's Degree holder preferably in the Culinary related courses is an advantage.

Work Experience:

  • With at least 2 years solid kitchen work experience.
  • Handles various positions such as line cook, Sous Chef, fry cook and expediter.

Qualifications:

  • Having full knowledge and understanding on food service, food safety and sanitation
  • Excellent customer relations and have the ability to resolve conflicts
  • A team-player and has a good leadership skill
  • Can work under pressure and can be able do multi-tasking.
  • Knowledgeable in Filipino dishes.
  • Good Supervisory and Leadership skills.
  • Must be able to work overtime, holidays, and weekends if and when required.
  • Able to manage food costs and food waste.
  • Team Player and Problem Solver
  • Expertise in menu and new product development related to Pika-Pika ,Pastry operations
  • Ability to effectively read, write and speak English.

Job Description:

  • In charge of a small outlet that serves a limited menu
  • Ensures that the preparation, presentation and needed culinary services are carried out promptly and to the agreed company standards.
  • Assists in developing the culinary team and menu
  • Maintains all standard recipes and updates these when necessary.
  • Keeps abreast of all modern techniques and advancement to improve the kitchen menu.
  • Check the quality and quantity of items ordered and received from stores.
  • Ensures that operational targets are met and devices corrective and preventive action plans for incidents or failure to meet targets.
  • Controls actual hours worked for all team members reporting under him / her.
  • Read and employ math skills for following recipes.
  • Works to reduce accident costs by ensuring a safe workplace.
  • Adhere to cost control procedures for cost and quality.
  • Coordinates closely with the commissary team in relation to operations.
  • Ensures that the packaging room and the dry storage area are maintained in a clean and hygienic condition and stocks are properly organized and arranged, quantities are timely tracked.

Job Types: Full-time, Permanent

Pay: Php25, Php30,000.00 per month

Benefits:

  • Company events
  • Health insurance
  • On-site parking

Ability to commute/relocate:

  • Quezon City: Reliably commute or planning to relocate before starting work (Required)

Education:

  • Elementary/ Primary school (Preferred)

Experience:

  • Japanese Cuisine: 1 year (Required)

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