Chef de Partie, Pastry

- Assist the Executive Pastry Chef in direction and management of all kitchen operations and employees on a 24-hour basis, ensuring proper preparation of all pastry items. All duties are to be performed in accordance with departmental and Solaire policies, practices, and procedures.   - Provide training, coaching, mentorship, motivation, and direction to...

SOLAIRE RESORT ENTERTAINMENT CITYJob Description:Oversee small bakery outlet with limited menu Train, supervise, and guide junior staff (Cook 1-3, Pastry Helper, Trainee) Ensure timely preparation, presentation, and quality of culinary services Maintain and update standard recipes; stay current with pastry techniques Mentor and coach kitchen team;...

POSITION SUMMARYThis position manages the daily kitchen operation, maintains high standard of Hygiene and HACCP in Pastry and Bakery kitchen, provides daily training to direct reports, maintains proper inventory of the kitchen and fridges and helps in the operation of the Main Hotel Kitchen when required or when asked by the Executive Pastry Chef during...

About the role We are seeking an experienced and talented Pastry Chef to join our team at Madriaga's Catering & Food Services Inc. in Antipolo City Rizal. As a full-time Pastry Chef, you will be responsible for creating and crafting a wide variety of delectable pastries, desserts and baked goods that will delight our discerning customers. This is an...

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS : The Chef de Partie is responsible for preparing high-quality food, overseeing their station, and ensuring exceptional guest service. They must demonstrate skill, consistency, and professionalism, providing courteous service to guests and internal stakeholders. Ensure guest satisfaction by delivering...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cook foods in hotel, restaurant, by performing the following duties.ESSENTIAL DUTIES AND RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous...

POSITION SUMMARYResponsible for ensuring customer satisfaction of all clients. Participates in activities of cooks and other kitchen personnel engaged in preparing and cooking food in hotel and restaurant.ESSENTIAL DUTIES & RESPONSIBILITIESIn charge of a section of the outletReports directly to the Junior Sous Chef or Sous ChefIn charge of a small outlet...

BASIC PURPOSE/JOB BRIEFThe Chef de Cuisine is responsible for the outlet execution and coordinating all phases of restaurants western dining in the Integrated Resort; coordinate these activities on a daily basis; assist clients in program planning and menu selection. DUTIES AND RESPONSIBILITIESAchievement of budgeted food sales, beverage sales, labor...

About the role We are seeking an experienced and talented Head Baker to join our team at Good Pastry Café' in BF Homes Paranaque City, Metro Manila. As our Head Baker, you will be responsible for overseeing all baking operations, ensuring the highest quality and consistency of our artisanal pastries and breads. This is a full-time position with competitive...

SOLAIRE RESORT ENTERTAINMENT CITY JOB DESCRIPTIONS:Managed a small outlet with a limited menu, training and supervising junior staff (cooks, pastry helpers, trainees). Ensured quality, maintained recipes, and supported team development. Oversaw stock, cleanliness, safety, and cost control. Coordinated operations, monitored safety and hygiene, and attended...