Sous Chef

2 days ago


Quezon City, National Capital Region, Philippines Luxent Hotel Full time ₱600,000 - ₱1,200,000 per year

Job Qualification:

  • Must have a degree in Hospitality Management/Culinary Arts;
  • With at least 3 years of experience in Kitchen Management preferably in hotel;
  • Knowledgeable in Filipino, Asian, and Western cuisine;
  • Incorporate imagination and skill in menu development;
  • Computer literate;
  • Can form and operate an organized system that includes inventory management, food cost, and labor cost;
  • With high leadership skills and able to train kitchen staff; and
  • Fluent in oral and written English.

Job Type: Full-time

Benefits:

  • Flexible schedule
  • Free parking
  • Gym membership
  • Health insurance
  • On-site parking
  • Opportunities for promotion
  • Staff meals provided

Work Location: In person


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