Sous Chef

5 hours ago

Quezon City, National Capital Region, Philippines LUCKY TWINSCALE CORP Full time ₱400,000 - ₱480,000 per year

Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes.

Duties and Responsibilities:

1.) Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes.

2.) Collaborates with the rest of the team to ensure high high quality of food and service.

3.) Supervise the line cook and ensure the cooking standards are implemented.

4.) Ensures high standard of food hygiene and safety protocols are observed.

5.) Give ideas in the creation and improving of menus.

6.) Maintains kitchen and food costs by controlling wastage in the kitchen.

7.) Strict implementation of standards and systems.

Job Requirements and Qualifications:

1.) Minimum of 2-year experience in fine dining or upscale or restaurant environment.

2.) Sound knowledge of proper food handling procedures by monitoring expiration, removing of spoiled ingredients, from the freezer, stockroom.

3.) Willingness to work a flexible schedule, including evenings, weekends, and holidays.

4.) Familiar in industry best practices

5.) Graduate from culinary school or its equivalent.

6.) Interested applicants to be assign here at CHRISTINE'S RESTAURANT located at

Mc Arthur Highway Malolos Bulacan.

Job Type: Full-time

Pay: Php35, Php40,000.00 per month

Work Location: In person

  • Sous Chef

    4 days ago

    Quezon City, National Capital Region, Philippines HAROLDS HOTEL QUEZON CITY Full time $40,000 - $60,000 per year

    Sous Chef – Hotel KitchenWe are seeking a skilled and reliable Sous Chef with previous experience working in a hotel kitchen or similar high-volume environment. The ideal candidate will be passionate about food, dependable under pressure, and committed to maintaining high standards of cleanliness, food quality, and kitchen efficiency.Key...

  • Sous Chef

    3 weeks ago

    Caloocan City, National Capital Region, Philippines Dusit Thani Mactan Cebu Full time

    OverviewJoin to apply for the Sous Chef role at Dusit Thani Mactan Cebu.Primary ResponsibilitiesPrepares and ensures a consistently excellent quality and standard of food. Tests cooked food and checks its original appearance and freshness.Ensures the produce used in the restaurant or commercial kitchen is of top quality, and that staff are well trained and...

  • sous chef

    4 days ago

    Makati City, National Capital Region, Philippines Zirconia Inc Full time ₱1,200,000 - ₱2,400,000 per year

    About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...

  • Sous Chef

    4 days ago

    Quezon City, National Capital Region, Philippines APEX FRANCHISE VENTURES OPC - Chicken Chingu Full time ₱240,000 - ₱360,000 per year

    The Japanese Sous Chef is the second-in-command in the kitchen, directly supporting the Head Chef (or Executive Chef) in managing the preparation and execution of authentic Japanese cuisine. This role involves leading the kitchen team, maintaining food quality and consistency, ensuring hygiene standards, and preserving traditional Japanese culinary...

  • Sous Chef

    4 hours ago

    Quezon City, National Capital Region, Philippines Quality Choices Corporation Full time ₱900,000 - ₱1,200,000 per year

    Sous Chef - Responsible for a specific section of the kitchen, prepares high quality of food that meets the standard and handles everything from preparation to cooking to final presentation of dishes.Duties and Responsibilities:1.) Follows instructions and directions of the head chef and have inputs in new ways of presentation or dishes.2.) Collaborates with...

  • Sous Chef

    4 days ago

    Makati City, National Capital Region, Philippines Jollibee Group Full time ₱800,000 - ₱1,200,000 per year

    Title: Sous Chef - MakatiLong DescriptionHe/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and...

  • Japanese Sous Chef

    2 days ago

    Makati City, National Capital Region, Philippines Dusit Thani Manila Full time ₱800,000 - ₱1,200,000 per year

    UMU, a premier Japanese dining destination, is looking for a Sous Chef to support and lead our kitchen operations under the guidance of our Japanese Executive Chef.Key Responsibilities:Oversee daily kitchen production and staff schedulingManage food requisition, deliveries, and inventory controlEnsure high standards of hygiene, food safety, and service...

  • Sr. Sous Chef

    4 weeks ago

    Makati City, National Capital Region, Philippines HSH Group The Peninsula Hong Kong Full time

    OverviewWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training...

  • Sous Chef

    4 weeks ago

    Makati City, National Capital Region, Philippines Raffles Hotels & Resorts Full time

    OverviewJoin to apply for the Sous Chef role at Raffles Hotels & Resorts.Company DescriptionRaffles Makati is a luxurious retreat in the heart of Manila's financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art,...

  • Concept Sous Chef

    2 days ago

    Mandaluyong City, National Capital Region, Philippines The Standard Hospitality Group Full time ₱70,000 - ₱120,000 per year

    The Standard Hospitality Group is a contemporary lifestyle brand whose purpose lies in creating momentous experiences through well-crafted dishes, paired with unparalleled hospitality. The success of our brands, Yabu, Ippudo, Elephant Grounds, and Kiwami Japanese Foodhall, is due, in large part, to the determination and dedication possessed by every member...