Line Cook/Prep Cook

2 weeks ago


Quezon City, National Capital Region, Philippines Nomu Cafe UST Dapitan Full time ₱240,000 - ₱300,000 per year

At least 2 years of experience in a professional kitchen (bistro, café, or bakery experience is a plus) Strong knowledge of basic cooking techniques, kitchen safety, and food handling standards Ability to follow standardized recipes and plate dishes consistently with quality and speed Comfortable working with a diverse menu: brunch dishes, pastas, rice meals, and baked goods Team player with a good attitude – works clean, quick, and communicates well under pressure Willing to work weekends, holidays, and flexible shifts Ability to multitask in a high-volume environment A positive, respectful attitude toward guests, coworkers, and the work itself Culinary education or TESDA NCII certification in Cookery is a plus, but not required Bonus: Passion for food, plating, and working with fresh, scratch-made ingredients

Job Types: Full-time, Permanent

Pay: Php19, Php25,000.00 per month

Benefits:

  • Company Christmas gift
  • Company events
  • Employee discount
  • Opportunities for promotion
  • Pay raise
  • Promotion to permanent employee

Education:

  • Bachelor's (Preferred)

Experience:

  • Kitchen head/cook: 2 years (Preferred)

Work Location: In person


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