
Line Cook/Prep Cook
1 week ago
At least 2 years of experience in a professional kitchen (bistro, café, or bakery experience is a plus) Strong knowledge of basic cooking techniques, kitchen safety, and food handling standards Ability to follow standardized recipes and plate dishes consistently with quality and speed Comfortable working with a diverse menu: brunch dishes, pastas, rice meals, and baked goods Team player with a good attitude – works clean, quick, and communicates well under pressure Willing to work weekends, holidays, and flexible shifts Ability to multitask in a high-volume environment A positive, respectful attitude toward guests, coworkers, and the work itself Culinary education or TESDA NCII certification in Cookery is a plus, but not required Bonus: Passion for food, plating, and working with fresh, scratch-made ingredients
Job Types: Full-time, Permanent
Pay: Php19, Php25,000.00 per month
Benefits:
- Company Christmas gift
- Company events
- Employee discount
- Opportunities for promotion
- Pay raise
- Promotion to permanent employee
Education:
- Bachelor's (Preferred)
Experience:
- Kitchen head/cook: 2 years (Preferred)
Work Location: In person
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