Chef de Partie

2 weeks ago


Pasig, National Capital Region, Philippines Astoria Hotels and Resorts Full time ₱900,000 - ₱1,200,000 per year

Key Responsibilities:

  • Prepare, bake, and present pastries, desserts, breads, and other baked goods to high standards.
  • Supervise and train commis chefs and pastry apprentices.
  • Ensure all recipes, portioning, and presentation guidelines are strictly followed.
  • Collaborate in menu development, contributing creative ideas for seasonal and signature desserts.
  • Monitor stock levels, manage ingredients, and minimize wastage.
  • Uphold strict hygiene, sanitation, and food safety standards in the pastry kitchen.
  • Support the Head Pastry Chef in ensuring smooth daily pastry operations.

Qualifications:

  • Proven experience as a Chef de Partie or similar role in pastry.
  • Strong knowledge of pastry techniques, ingredients, and presentation.
  • Creativity and passion for desserts and baked goods.
  • Ability to work under pressure and manage multiple tasks.
  • Strong leadership and teamwork skills.

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