Chef de Partie

2 weeks ago

Pasig, National Capital Region, Philippines Astoria Vacation & Leisure Club, Inc. Full time

Job Description

  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set.
  • Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
  • He coordinates functions and activities with other hotel departments.
  • Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.
  • Ensures that hotel cost and policies and procedures are followed.
  • Ensures team productivity through organization, training, coaching, and mentoring.
  • Maintain and set sanitation, hygiene, and safety standards.
  • Inform on a daily basis the executive chef of all relevant information in operational and personal matters, including information which not requires the executive chef's action.

Qualifications

  • Graduate of Culinary, Food Tech, HRM and other relevant courses
  • At least 3 years of experience in a related field is required for this position.
  • Skilled and knowledgeable in Commercial Cooking, Cookery or its equivalent
  • Good communication skills and has great interpersonal skills
  • Good Leadership Skills
  • Willing to be assigned in other Astoria Properties
  • Can start immediately

Job Types: Full-time, Permanent

Benefits:

  • Company events
  • Discounted lunch
  • Employee discount
  • Opportunities for promotion
  • Promotion to permanent employee
  • Staff meals provided

Education:

  • Bachelor's (Preferred)

Experience:

  • Chef de Partie: 3 years (Preferred)

Work Location: In person

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