Chef de Partie

Job Description

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set.
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
• He coordinates functions and activities with other hotel departments.
• Supervises the functions of his assigned kitchen employees, facilities and cost to ensure maximum food and beverage departmental profit is achieved.
• Ensures that hotel cost and policies and procedures are followed.
• Ensures team productivity through organization, training, coaching, and mentoring.
• Maintain and set sanitation, hygiene, and safety standards.
• Inform on a daily basis the executive chef of all relevant information in operational and personal matters, including information which not requires the executive chef's action.

Qualifications

• Graduate of Culinary, Food Tech, HRM and other relevant courses
• At least 3 years of experience in a related field is required for this position.
• Skilled and knowledgeable in Commercial Cooking, Cookery or its equivalent
• Good communication skills and has great interpersonal skills
• Good Leadership Skills
• Willing to be assigned in other Astoria Properties
• Can start immediately

Job Types: Full-time, Permanent

Benefits:

• Company events
• Discounted lunch
• Employee discount
• Opportunities for promotion
• Promotion to permanent employee
• Staff meals provided

Education:

• Bachelor's (Preferred)

Experience:

• Chef de Partie: 3 years (Preferred)

Work Location: In person