
Food Processing Staff
15 hours ago
DUTIES AND RESPONSIBILITIES:
- Receive and inspect raw materials to verify they meet established quality standards before processing.
- Accurately measure and combine ingredients based on specific recipes or formulas.
- Perform preparation tasks such as washing, peeling, cutting, and sorting ingredients.
- Monitor and inspect products throughout the production process to ensure they comply with quality specifications.
- Adhere to all safety guidelines and consistently wear required personal protective equipment (PPE) to minimize risks.
- Immediately report any safety concerns, incidents, or accidents to the appropriate supervisor.
- Maintain clear and effective communication with team members and supervisors to ensure efficient workflow and prompt resolution of issues.
MINIMUM REQUIREMENTS:
- High School Diploma or Equivalent
- Prior experience in food processing, manufacturing, or a related field is often preferred but not always required for entry-level positions. Experience can provide a better understanding of production processes and standards.
- Willing to work in Merville, Paranaque
Job Types: Full-time, Permanent
Work Location: In person
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