
Food Processing Supervisor
2 days ago
DUTIES AND RESPONSIBILITIES:
- Oversee and coordinate daily activities of production staff to ensure adherence to schedules and achievement of production goals.
- Train new team members on standard operating procedures, safety guidelines, and equipment usage, while providing ongoing training and support to current employees.
- Create and manage production schedules to ensure targets are met in a timely and efficient manner.
- Optimize the use of labor, materials, and equipment to enhance productivity and reduce waste.
- Streamline workflows to reduce downtime and improve overall operational efficiency.
- Maintain detailed and accurate records of production output, quality control inspections, and equipment maintenance.
- Monitor inventory levels of raw materials and finished goods to prevent production delays.
- Collaborate with departments such as procurement, logistics, and quality assurance to ensure smooth and continuous production operations.
MINIMUM REQUIREMENTS:
- At least College level/Vocational/Bachelor's Degree in Food Science, Food Technology or related field is often preferred.
- At least 6 months of experience related to food processing/supervisory level
- Understanding of quality control procedures, HACCP (Hazard Analysis and Critical Control Points), GMP (Good Manufacturing Practices), and other relevant industry standards.
- Willing to work in Merville, Paranaque.
Job Type: Full-time
Work Location: In person
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