
URGENT Assistant Cook
22 hours ago
Qualified Applicants only
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No need for long-term experiences.
Skills and Qualifications:
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Basic cooking abilities include knowledge of knife skills, cooking procedures, and food preparation processes.
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Organizational skills include the ability to manage many jobs while keeping the workspace clean and ordered.
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Hygiene and Food Safety Knowledge: Understanding of food safety rules and sanitation procedures.
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Teamwork: The ability to work well with other members of the kitchen staff.
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Reliability and Flexibility: The willingness to work different shifts and adjust to changing circumstances.
Key responsibilities:
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Food Preparation: Assists with activities such as washing, peeling, cutting, and preparing ingredients for various dishes.
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Cooking: Prepares food according to recipes and directions provided by the Head Cook.
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Kitchen cleanliness: Keeping a clean and orderly work area, including cleaning equipment and surfaces.
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Inventory Management: Helps to stock the pantry and check inventory levels.
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Food Safety and Hygiene: Ensures compliance with all food safety and hygiene regulations.
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Customer Service (if applicable): In some settings, you may be tasked with providing customer service.
Send your Resume/Biodata
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